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Perez-Munizaga, Daniela A.
61
results:
Search for persons
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Format
Online (61)
Mediatypes
Articles (Online) (51)
OpenAccess-fulltext (10)
Languages
english (53)
spanish (3)
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1
Vacuum microwave drying of PEF-pretreated Chilean abalone (..:
Pérez-Won, Mario
;
González-Cavieres, Luis
;
Palma-Acevedo, Anais
...
Food Production, Processing and Nutrition. 6 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1186/..
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2
Influence of starch-protein interactions on the digestibili..:
Carvajal-Mena, Nailín
;
Tabilo-Munizaga, Gipsy
;
Pérez-Won, Mario
..
Food Research International. 179 (2024) - p. 114035 , 2024
Link:
https://doi.org/10.1016/..
?
3
Pulsed Electric Fields as Pretreatment for Different Drying..:
Pérez-Won, Mario
;
González-Cavieres, Luis
;
Palma-Acevedo, Anais
...
Food and Bioprocess Technology. , 2023
Link:
https://doi.org/10.1007/..
?
4
Three-Dimensional Printing Parameter Optimization for Salmo..:
Carvajal-Mena, Nailín
;
Tabilo-Munizaga, Gipsy
;
Saldaña, Marleny D. A.
...
Gels. 9 (2023) 9 - p. 766 , 2023
Link:
https://doi.org/10.3390/..
?
5
Liposomes Loaded with Green Tea Polyphenols—Optimization, C..:
Jara-Quijada, Erick
;
Pérez-Won, Mario
;
Tabilo-Munizaga, Gipsy
...
Food and Bioprocess Technology. 17 (2023) 2 - p. 396-408 , 2023
Link:
https://doi.org/10.1007/..
?
6
Development of bean-based emulgels for 3D printing applicat..:
Herrera-Lavados, Carolina
;
Tabilo-Munizaga, Gipsy
;
Rivera-Tobar, Daniela
...
Journal of Food Engineering. 358 (2023) - p. 111687 , 2023
Link:
https://doi.org/10.1016/..
?
7
Effect of Rigor Stage and Pressurisation on Lipid Damage, T..:
Malga, José M.
;
Roco, Teresa
;
Silva, Alfonso
...
Foods. 12 (2023) 4 - p. 799 , 2023
Link:
https://doi.org/10.3390/..
?
8
Polyphenol Extraction of Green Tea Through Pulsed Electric ..:
Jara-Quijada, Erick
;
Pérez-Won, Mario
;
Tabilo-Munizaga, Gipsy
...
Food and Bioprocess Technology. , 2023
Link:
https://doi.org/10.1007/..
?
9
Evaluation of physicochemical properties of starch-protein ..:
Carvajal-Mena, Nailín
;
Tabilo-Munizaga, Gipsy
;
Pérez-Won, Mario
...
LWT. 182 (2023) - p. 114797 , 2023
Link:
https://doi.org/10.1016/..
?
10
Effects of PEF-Assisted Freeze-Drying on Protein Quality, M..:
Palma-Acevedo, Anais
;
Pérez-Won, Mario
;
Tabilo-Munizaga, Gipsy
..
Frontiers in Nutrition. 9 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
11
La casa del peligroso arcoíris: desmontando nuestra trinche..:
Castagnino, Jesica Daniela
;
Cervantes, Mariano Emmanuel
;
Munizaga, María Lucía
Boletín GEC. , 2022
Link:
https://doi.org/10.48162..
?
12
Promising perspectives on novel protein food sources combin..:
Bedoya, Manuela Gallón
;
Montoya, Daniel Restrepo
;
Tabilo-Munizaga, Gipsy
..
Trends in Food Science & Technology. 128 (2022) - p. 38-52 , 2022
Link:
https://doi.org/10.1016/..
?
13
An Overview Focusing on Food Liposomes and Their Stability ..:
Jara-Quijada, Erick
;
Pérez-Won, Mario
;
Tabilo-Munizaga, Gipsy
..
Food Engineering Reviews. 14 (2022) 2 - p. 292-306 , 2022
Link:
https://doi.org/10.1007/..
?
14
Valorization of salmon industry by-products: Evaluation of ..:
Carvajal-Mena, Nailín
;
Tabilo-Munizaga, Gipsy
;
Pérez-Won, Mario
.
LWT. 155 (2022) - p. 112931 , 2022
Link:
https://doi.org/10.1016/..
?
15
Compromiso académico en universitarios del Programa de Acce..:
Lira Munizaga, Juan
;
Pérez-Salas, Claudia
Calidad en la Educación. , 2022
Link:
https://doi.org/10.31619..
1-15