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Piochi, Maria
67
results:
Search for persons
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Format
Online (67)
Mediatypes
Articles (Online) (32)
Bookchapter (Online) (1)
OpenAccess-fulltext (34)
Languages
english (63)
portuguese (1)
Sorted by: Year
Sorted by: Relevance
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1
Firewood as a tool to valorize meat: A sensory and instrume..:
Piochi, Maria
;
Nervo, Chiara
;
Savo, Francesca
...
Food Research International. 192 (2024) - p. 114719 , 2024
Link:
https://doi.org/10.1016/..
?
2
Methods for fungiform papillae assessment: A collaborative ..:
Piochi, Maria
;
Spinelli, Sara
;
Melis, Melania
...
Food Quality and Preference. 113 (2024) - p. 105076 , 2024
Link:
https://doi.org/10.1016/..
?
3
New insights on phytocannabinoids role in antioxidant activ..:
Bonciolini, Ambra
;
Cantele, Carolina
;
Piochi, Maria
...
LWT. 194 (2024) - p. 115807 , 2024
Link:
https://doi.org/10.1016/..
?
4
Genetic implications, composition, and structure of triocta..:
Balassone, Giuseppina
;
Schingaro, Emanuela
;
Lacalamita, Maria
...
American Mineralogist. 109 (2024) 3 - p. 556-573 , 2024
Link:
https://doi.org/10.2138/..
?
5
La Sassa cave: Isotopic evidence for Copper Age and Bronze ..:
Romboni, Marco
;
Arienzo, Ilenia
;
Di Vito, Mauro Antonio
...
PLOS ONE. 18 (2023) 7 - p. e0288637 , 2023
Link:
https://doi.org/10.1371/..
?
6
Bitter Is Better: Wild Greens Used in the Blue Zone of Ikar..:
Pieroni, Andrea
;
Morini, Gabriella
;
Piochi, Maria
...
Nutrients. 15 (2023) 14 - p. 3242 , 2023
Link:
https://doi.org/10.3390/..
?
7
Enhancing Healthy Cities Through Urban Planning and Human R..:
, In:
Resilience vs Pandemics; Urban Sustainability
,
Sperandio, Ana Maria Girotti
;
Bloes, Rodrigo Brandini
;
Bernardini, Sidney Piochi
. - p. 81-100 , 2023
Link:
https://doi.org/10.1007/..
?
8
Effects of different woods in barbecuing: Consumers' sensor..:
Piochi, Maria
;
Cabrino, Giorgia
;
Torri, Luisa
Food Research International. 163 (2023) - p. 112295 , 2023
Link:
https://doi.org/10.1016/..
?
9
La Sassa cave:Isotopic evidence for Copper Age and Bronze A..:
Romboni, Marco
;
Arienzo, Ilenia
;
Di Vito, Mauro Antonio
...
https://research.rug.nl/en/publications/cc08b038-5e97-4b1c-95bf-6b096fead9ac. , 2023
Link:
https://hdl.handle.net/1..
?
10
Bitter Is Better: Wild Greens Used in the Blue Zone of Ikar..:
Andrea Pieroni
;
Gabriella Morini
;
Maria Piochi
...
Nutrition and Public Health. , 2023
Link:
https://doi.org/10.3390/..
?
11
Bitter Is Better: Wild Greens Used in the Blue Zone of Ikar..:
Andrea Pieroni
;
Gabriella Morini
;
Maria Piochi
...
https://www.mdpi.com/2072-6643/15/14/3242. , 2023
Link:
https://doi.org/10.3390/..
?
12
Bitter Is Better: Wild Greens Used in the Blue Zone of Ikar..:
Pieroni, Andrea
;
Morini, Gabriella
;
Piochi, Maria
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10385191/. , 2023
Link:
http://www.ncbi.nlm.nih...
?
13
La Sassa cave: Isotopic evidence for Copper Age and Bronze ..:
Romboni, Marco
;
Arienzo, Ilenia
;
Di Vito, Mauro Antonio
...
PLoS one. , 2023
Link:
http://hdl.handle.net/21..
?
14
Impact of COVID-19 lockdown on the perception of home meals..:
Piochi, Maria
;
Buonocore, Federica
;
Spampani, Francesco
.
Food Quality and Preference. 98 (2022) - p. 104488 , 2022
Link:
https://doi.org/10.1016/..
?
15
Correlation between olfactory function, age, sex, and cogni..:
Masala, Carla
;
Cavazzana, Annachiara
;
Sanna, Fabrizio
...
European Archives of Oto-Rhino-Laryngology. 279 (2022) 10 - p. 4943-4952 , 2022
Link:
https://doi.org/10.1007/..
1-15