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Piochi, Maria
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1

Firewood as a tool to valorize meat: A sensory and instrume..:

Piochi, Maria ; Nervo, Chiara ; Savo, Francesca...
Food Research International.  192 (2024)  - p. 114719 , 2024
Link: https://doi.org/10.1016/..
 
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2

Methods for fungiform papillae assessment: A collaborative ..:

Piochi, Maria ; Spinelli, Sara ; Melis, Melania...
Food Quality and Preference.  113 (2024)  - p. 105076 , 2024
Link: https://doi.org/10.1016/..
 
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3

New insights on phytocannabinoids role in antioxidant activ..:

Bonciolini, Ambra ; Cantele, Carolina ; Piochi, Maria...
LWT.  194 (2024)  - p. 115807 , 2024
Link: https://doi.org/10.1016/..
 
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4

Genetic implications, composition, and structure of triocta..:

Balassone, Giuseppina ; Schingaro, Emanuela ; Lacalamita, Maria...
American Mineralogist.  109 (2024)  3 - p. 556-573 , 2024
Link: https://doi.org/10.2138/..
 
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5

La Sassa cave: Isotopic evidence for Copper Age and Bronze ..:

Romboni, Marco ; Arienzo, Ilenia ; Di Vito, Mauro Antonio...
PLOS ONE.  18 (2023)  7 - p. e0288637 , 2023
Link: https://doi.org/10.1371/..
 
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6

Bitter Is Better: Wild Greens Used in the Blue Zone of Ikar..:

Pieroni, Andrea ; Morini, Gabriella ; Piochi, Maria...
Nutrients.  15 (2023)  14 - p. 3242 , 2023
Link: https://doi.org/10.3390/..
 
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7

Enhancing Healthy Cities Through Urban Planning and Human R..:

, In: Resilience vs Pandemics; Urban Sustainability,
Sperandio, Ana Maria Girotti ; Bloes, Rodrigo Brandini ; Bernardini, Sidney Piochi. - p. 81-100 , 2023
Link: https://doi.org/10.1007/..
 
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8

Effects of different woods in barbecuing: Consumers' sensor..:

Piochi, Maria ; Cabrino, Giorgia ; Torri, Luisa
Food Research International.  163 (2023)  - p. 112295 , 2023
Link: https://doi.org/10.1016/..
 
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9

La Sassa cave:Isotopic evidence for Copper Age and Bronze A..:

Romboni, Marco ; Arienzo, Ilenia ; Di Vito, Mauro Antonio...
https://research.rug.nl/en/publications/cc08b038-5e97-4b1c-95bf-6b096fead9ac.  , 2023
Link: https://hdl.handle.net/1..
 
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10

Bitter Is Better: Wild Greens Used in the Blue Zone of Ikar..:

Andrea Pieroni ; Gabriella Morini ; Maria Piochi...
Nutrition and Public Health.  , 2023
Link: https://doi.org/10.3390/..
 
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11

Bitter Is Better: Wild Greens Used in the Blue Zone of Ikar..:

Andrea Pieroni ; Gabriella Morini ; Maria Piochi...
https://www.mdpi.com/2072-6643/15/14/3242.  , 2023
Link: https://doi.org/10.3390/..
 
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12

Bitter Is Better: Wild Greens Used in the Blue Zone of Ikar..:

Pieroni, Andrea ; Morini, Gabriella ; Piochi, Maria...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10385191/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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13

La Sassa cave: Isotopic evidence for Copper Age and Bronze ..:

Romboni, Marco ; Arienzo, Ilenia ; Di Vito, Mauro Antonio...
PLoS one.  , 2023
Link: http://hdl.handle.net/21..
 
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14

Impact of COVID-19 lockdown on the perception of home meals..:

Piochi, Maria ; Buonocore, Federica ; Spampani, Francesco.
Food Quality and Preference.  98 (2022)  - p. 104488 , 2022
Link: https://doi.org/10.1016/..
 
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15

Correlation between olfactory function, age, sex, and cogni..:

Masala, Carla ; Cavazzana, Annachiara ; Sanna, Fabrizio...
European Archives of Oto-Rhino-Laryngology.  279 (2022)  10 - p. 4943-4952 , 2022
Link: https://doi.org/10.1007/..
 
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