I agree that this site is using cookies. You can find further informations here.
X
Prospero Di Pierro
156  results:
Search for persons X
?
1

Modification of Physicochemical and Functional Properties o..:

Ramondo, Alessia ; Marulo, Serena ; Sorrentino, Angela..
ACS Food Science & Technology.  4 (2024)  1 - p. 40-48 , 2024
Link: https://doi.org/10.1021/..
 
?
2

Effect of Amine, Carboxyl, or Thiol Functionalization of Me..:

Matadamas-Ortiz, Alexis ; Pérez-Robles, Juan F. ; Reynoso-Camacho, Rosalía...
Foods.  13 (2024)  8 - p. 1208 , 2024
Link: https://doi.org/10.3390/..
 
?
3

Bioconversion of Cheese Whey and Food By-Products by Phaeod..:

Russo, Giovanni Luca ; Langellotti, Antonio Luca ; Verardo, Vito...
Marine Drugs.  21 (2023)  3 - p. 190 , 2023
Link: https://doi.org/10.3390/..
 
?
4

Study of medium-high shelf life ready-to-use dough rolls fo..:

Falciano, Aniello ; Di Pierro, Prospero ; Sorrentino, Angela...
Italian Journal of Food Science.  35 (2023)  4 - p. 130-135 , 2023
Link: https://doi.org/10.15586..
 
?
5

Edible Films and Coatings Applied in the Food Industry:

Rossi-Márquez, Giovanna ; Dávalos-Saucedo, Cristian Aarón ; Di Pierro, Prospero
Coatings.  13 (2023)  4 - p. 670 , 2023
Link: https://doi.org/10.3390/..
 
?
6

Properties of Active Levan-Bitter Vetch Protein Films for P..:

Bouallegue, Amir ; Sabbah, Mohammed ; Di Pierro, Prospero...
ACS Omega.  8 (2023)  45 - p. 42787-42796 , 2023
Link: https://doi.org/10.1021/..
 
?
7

Asparaginase enzyme reduces acrylamide levels in fried and ..:

Covino, Clelia ; Sorrentino, Angela ; Pierro, Prospero Di...
Food Chemistry Advances.  2 (2023)  - p. 100206 , 2023
Link: https://doi.org/10.1016/..
 
?
8

Study of Physico-Chemical Properties of Dough and Wood Oven..:

Covino, Clelia ; Sorrentino, Angela ; Di Pierro, Prospero.
Foods.  12 (2023)  7 - p. 1407 , 2023
Link: https://doi.org/10.3390/..
 
?
9

Study of Physico-Chemical Properties of Dough and Wood Oven..:

Clelia Covino ; Angela Sorrentino ; Prospero Di Pierro.
https://www.mdpi.com/2304-8158/12/7/1407.  , 2023
Link: https://doi.org/10.3390/..
 
?
10

Edible Films and Coatings Applied in the Food Industry:

Giovanna Rossi-Márquez ; Cristian Aarón Dávalos-Saucedo ; Prospero Di Pierro
https://www.mdpi.com/2079-6412/13/4/670.  , 2023
Link: https://doi.org/10.3390/..
 
?
11

Properties of Active Levan-Bitter Vetch Protein Films for P..:

Amir Bouallegue ; Mohammed Sabbah ; Prospero Di Pierro...
https://doi.org/10.1021/acsomega.3c05627.  , 2023
Link: https://doi.org/10.1021/..
 
?
12

Bioconversion of Cheese Whey and Food By-Products by Phaeod..:

Russo, Giovanni Luca ; Langellotti, Antonio Luca ; Verardo, Vito...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10054534/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
?
13

Bioconversion of Cheese Whey and Food By-Products by Phaeod..:

Giovanni Luca Russo ; Antonio Luca Langellotti ; Vito Verardo...
https://www.mdpi.com/1660-3397/21/3/190.  , 2023
Link: https://doi.org/10.3390/..
 
?
14

Asparaginase enzyme reduces acrylamide levels in fried and ..:

Clelia Covino ; Angela Sorrentino ; Prospero Di Pierro...
http://www.sciencedirect.com/science/article/pii/S2772753X23000266.  , 2023
Link: https://doi.org/10.1016/..
 
?
15

Study of Physico-Chemical Properties of Dough and Wood Oven..:

Covino, Clelia ; Sorrentino, Angela ; Di Pierro, Prospero.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10093465/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
1-15