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Qiao, Yening
22  results:
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1

Key aroma-active compounds identification of Ziziphus jujub..:

Gou, Min ; Chen, Qinqin ; Qiao, Yening...
Journal of Food Composition and Analysis.  116 (2023)  - p. 105072 , 2023
Link: https://doi.org/10.1016/..
 
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2

Elucidation of baking induced changes in key odorants of Re..:

Qiao, Yening ; Chen, Qinqin ; Gou, Min...
Journal of Food Composition and Analysis.  120 (2023)  - p. 105320 , 2023
Link: https://doi.org/10.1016/..
 
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3

Rapid and sensitive quantitation of DDMP (2,3-dihydro-3,5-d..:

Qiao, Yening ; Bi, Jinfeng ; Chen, Qinqin...
Food Control.  135 (2022)  - p. 108820 , 2022
Link: https://doi.org/10.1016/..
 
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4

Comprehensive investigation on free and glycosidically boun..:

Gou, Min ; Chen, Qinqin ; Qiao, Yening...
Journal of Food Composition and Analysis.  112 (2022)  - p. 104665 , 2022
Link: https://doi.org/10.1016/..
 
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5

Investigation of the Volatile Profile of Red Jujube by Usin..:

Qiao, Yening ; Chen, Qinqin ; Bi, Jinfeng...
Foods.  11 (2022)  3 - p. 421 , 2022
Link: https://doi.org/10.3390/..
 
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6

UNTARGETED AND TARGETED AROMA PROFILE ANALYSIS OF RAW AND B..:

Qiao, Yening
UNTARGETED AND TARGETED AROMA PROFILE ANALYSIS OF RAW AND BAKED JUJUBE.  , 2022
Link: https://orbi.uliege.be/h..
 
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7

Investigation of the Volatile Profile of Red Jujube by Usin..:

Yening Qiao ; Qinqin Chen ; Jinfeng Bi...
https://www.mdpi.com/2304-8158/11/3/421.  , 2022
Link: https://doi.org/10.3390/..
 
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8

Investigation of the Volatile Profile of Red Jujube by Usin..:

Qiao, Yening ; Chen, Qinqin ; Bi, Jinfeng...
https://www.mdpi.com/2304-8158/11/3/421/pdf.  , 2022
Link: https://orbi.uliege.be/h..
 
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9

Investigation of the Volatile Profile of Red Jujube by Usin..:

Yening Qiao ; Qinqin Chen ; Jinfeng Bi...
Food Analytical Methods.  , 2022
Link: https://doi.org/10.3390/..
 
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10

Advances and Perspectives in Fruits and Vegetables Flavor B..:

Gou, Min ; Bi, Jinfeng ; Chen, Qinqin...
Food Reviews International.  39 (2021)  6 - p. 3066-3079 , 2021
Link: https://doi.org/10.1080/..
 
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11

Glass transition and crystallization of solid model system ..:

Hou, Haonan ; Chen, Qinqin ; Bi, Jinfeng...
Food Chemistry.  359 (2021)  - p. 129935 , 2021
Link: https://doi.org/10.1016/..
 
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12

Bioaccessibility of carotenoids and antioxidant capacity of..:

Lyu, Ying ; Bi, Jinfeng ; Chen, Qinqin...
Food Chemistry.  343 (2021)  - p. 128541 , 2021
Link: https://doi.org/10.1016/..
 
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13

Volatile Profile Characterization of Winter Jujube from Dif..:

Qiao, Yening ; Bi, Jinfeng ; Chen, Qinqin...
Journal of Food Quality.  2021 (2021)  - p. 1-15 , 2021
Link: https://doi.org/10.1155/..
 
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14

Volatile Profile Characterization of Winter Jujube from Dif..:

Yening Qiao ; Jinfeng Bi ; Qinqin Chen...
http://dx.doi.org/10.1155/2021/9958414.  , 2021
Link: https://doi.org/10.1155/..
 
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15

GC/MS coupled with MOS e-nose and flash GC e-nose for volat..:

Song, Jianxin ; Chen, Qinqin ; Bi, Jinfeng...
Food Chemistry.  331 (2020)  - p. 127201 , 2020
Link: https://doi.org/10.1016/..
 
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