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Reboleira, João
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1

Seaweed fermentation for the development of novel food prod..:

, In: Applications of Seaweeds in Food and Nutrition,
Reboleira, João ; Silva, Susana F.J. ; Chatzifragkou, Afroditi.. - p. 235-249 , 2024
Link: https://doi.org/10.1016/..
 
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2

List of contributors:

, In: Applications of Seaweeds in Food and Nutrition,
Adeutnji, Charles Oluwaseun ; Agarwala, Nitin ; Ayyakkalai, Balamurugan... - p. ix-x , 2024
Link: https://doi.org/10.1016/..
 
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3

Brazilian cave heritage under siege:

Ferreira, Rodrigo Lopes ; Bernard, Enrico ; da Cruz Júnior, Francisco William...
https://eprints.lancs.ac.uk/id/eprint/168453/1/Ferreira_et_al_Letter_Brazilian_cave_heritage_under_siege.pdf.  , 2022
Link: https://eprints.lancs.ac..
 
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4

Evaluating the Potential of the Defatted By-Product of Aura..:

Reboleira, João ; Félix, Rafael ; Félix, Carina...
Foods.  10 (2021)  12 - p. 3058 , 2021
Link: https://doi.org/10.3390/..
 
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5

Seaweed fermentation within the fields of food and natural ..:

Reboleira, João ; Silva, Susana ; Chatzifragkou, Afroditi..
Trends in Food Science & Technology.  116 (2021)  - p. 1056-1073 , 2021
Link: https://doi.org/10.1016/..
 
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6

Uncovering the Bioactivity of Aurantiochytrium sp.: a Compa..:

Reboleira, João ; Félix, Rafael ; Vicente, Tânia F. L....
Marine Biotechnology.  24 (2021)  1 - p. 40-54 , 2021
Link: https://doi.org/10.1007/..
 
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7

Novel Active Food Packaging Films Based on Whey Protein Inc..:

Andrade, Mariana A. ; Barbosa, Cássia H. ; Souza, Victor G. L....
Coatings.  11 (2021)  2 - p. 229 , 2021
Link: https://doi.org/10.3390/..
 
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8

Red Seaweed-Derived Compounds as a Potential New Approach f..:

Januário, Adriana P. ; Félix, Rafael ; Félix, Carina...
Pharmaceutics.  13 (2021)  11 - p. 1930 , 2021
Link: https://doi.org/10.3390/..
 
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9

Enhancement of the Antioxidant and Antimicrobial Activities..:

Adão, Pedro ; Reboleira, João ; Teles, Marco...
Molecules.  26 (2021)  10 - p. 2916 , 2021
Link: https://doi.org/10.3390/..
 
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10

Enhancement of the Antioxidant and Antimicrobial Activities..:

Pedro Adão ; João Reboleira ; Marco Teles...
Materials Chemistry.  , 2021
Link: https://doi.org/10.3390/..
 
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11

Novel Active Food Packaging Films Based on Whey Protein Inc..:

Mariana A. Andrade ; Cássia H. Barbosa ; Victor G. L. Souza...
Coatings for Food Technology and System.  , 2021
Link: https://doi.org/10.3390/..
 
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12

Novel active food packaging films based on whey protein inc..:

Andrade, Mariana A ; Barbosa, Cássia H ; Souza, Victor G. L...
2079-6412.  , 2021
Link: http://hdl.handle.net/10..
 
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13

Novel active food packaging films based on whey protein inc..:

Andrade, Mariana A ; Barbosa, Cássia H ; Souza, Victor G. L...
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F50006%2F2020/PT.  , 2021
Link: http://hdl.handle.net/10..
 
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14

Evaluating the Potential of the Defatted By-Product of Aura..:

João Reboleira ; Rafael Félix ; Carina Félix...
https://www.mdpi.com/2304-8158/10/12/3058.  , 2021
Link: https://doi.org/10.3390/..
 
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15

Enhancement of the Antioxidant and Antimicrobial Activities..:

Pedro Adão ; João Reboleira ; Marco Teles...
https://www.mdpi.com/1420-3049/26/10/2916.  , 2021
Link: https://doi.org/10.3390/..
 
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