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Salmieri, Stéphane
144  results:
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1

Effect of a Probiotic Beverage Enriched with Cricket Protei..:

Dridi, Chaima ; Millette, Mathieu ; Salmieri, Stephane...
Foods.  13 (2024)  2 - p. 204 , 2024
Link: https://doi.org/10.3390/..
 
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2

Nanoemulsion-based spray-dried formulation of essential oil..:

Sassi, Ghada ; Shankar, Shiv ; Jaiswal, Lily...
International Dairy Journal.  154 (2024)  - p. 105919 , 2024
Link: https://doi.org/10.1016/..
 
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3

Physiological and antimicrobial properties of a novel nanoe..:

Mahmud, Jumana ; Muranyi, Peter ; Shankar, Shiv...
Colloids and Surfaces A: Physicochemical and Engineering Aspects.  686 (2024)  - p. 133405 , 2024
Link: https://doi.org/10.1016/..
 
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4

Cross-linked gelatin–riboflavin-based film incorporated wit..:

Sarmast, Elham ; Shankar, Shiv ; Salmieri, Stephane...
Food Hydrocolloids.  147 (2024)  - p. 109330 , 2024
Link: https://doi.org/10.1016/..
 
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5

Release kinetics and biological properties of active films ..:

Begum, Tofa ; Follett, Peter A. ; Jaiswal, Lily...
Food Hydrocolloids.  150 (2024)  - p. 109697 , 2024
Link: https://doi.org/10.1016/..
 
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6

Effect of a Probiotic Beverage Enriched with Cricket Protei..:

Dridi, Chaima ; Millette, Mathieu ; Salmieri, Stéphane...
https://espace.inrs.ca/id/eprint/14156/1/Effect%20of%20a%20Probiotic%20Beverage%20Enriched%20with%20Cricket%20Proteins%20on%20the%20Gut%20Microbiota--%20Composition%20of%20Gut%20and%20Correlation%20with%20Nutritional%20Parameters.pdf.  , 2024
Link: https://espace.inrs.ca/i..
 
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7

Effect of a Probiotic Beverage Enriched with Cricket Protei..:

Chaima Dridi ; Mathieu Millette ; Stephane Salmieri...
https://www.mdpi.com/2304-8158/13/2/204.  , 2024
Link: https://doi.org/10.3390/..
 
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8

Application of nano-encapsulated antimicrobial compounds co..:

Masoomian, Mohammad ; Sarmast, Elham ; Salmieri, Stephane.
Journal of Food Measurement and Characterization.  17 (2023)  6 - p. 6552-6565 , 2023
Link: https://doi.org/10.1007/..
 
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9

Incorporation of Thymus vulgaris essential oil and ethanoli..:

Ardjoum, Nadjat ; Chibani, Nacera ; Shankar, Shiv...
International Journal of Biological Macromolecules.  224 (2023)  - p. 578-583 , 2023
Link: https://doi.org/10.1016/..
 
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10

Evaluation of the Nutritional Quality and In Vivo Digestibi..:

Dridi, Chaima ; Millette, Mathieu ; Uscanga, Blanca R. Aguilar...
Food and Bioprocess Technology.  16 (2023)  9 - p. 1992-2000 , 2023
Link: https://doi.org/10.1007/..
 
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11

Evaluation of bioactive low‐density polyethylene (LDPE) nan..:

Begum, Tofa ; Follett, Peter A. ; Shankar, Shiv...
Journal of Food Science.  88 (2023)  5 - p. 2141-2161 , 2023
Link: https://doi.org/10.1111/..
 
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12

Development of hen egg-based protein beverages with high nu..:

Shams, Zahra ; Allahdad, Zahra ; Jaiswal, Lily..
Journal of Food Science and Technology.  61 (2023)  7 - p. 1383-1399 , 2023
Link: https://doi.org/10.1007/..
 
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13

Optimization of a natural antimicrobial formulation against..:

Mahmud, Jumana ; Muranyi, Peter ; Salmieri, Stephane.
Microbial Pathogenesis.  176 (2023)  - p. 106000 , 2023
Link: https://doi.org/10.1016/..
 
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14

Fabrication of heat-stable composite microparticles from eg..:

Allahdad, Zahra ; Salmieri, Stephane ; Lacroix, Monique
Food Hydrocolloids.  144 (2023)  - p. 108943 , 2023
Link: https://doi.org/10.1016/..
 
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15

Application of combined essential oils and bacteriocins enc..:

Sarmast, Elham ; Foudjing, Gildas Gaëlle Domguia ; Salmieri, Stephane.
Journal of Food Safety.  43 (2023)  6 - p. , 2023
Link: https://doi.org/10.1111/..
 
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