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Sapata, Margarida
13
results:
Search for persons
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Format
Online (13)
Mediatypes
Articles (Online) (4)
OpenAccess-fulltext (9)
Languages
english (11)
portuguese (2)
Sorted by: Year
Sorted by: Relevance
?
1
Encapsulation of Sorghum Leaf Red Dye: Biological and Physi..:
Serrano, Carmo
;
Sapata, Margarida
;
Oliveira, M. Conceição
...
Foods. 12 (2023) 8 - p. 1646 , 2023
Link:
https://doi.org/10.3390/..
?
2
Encapsulation of sorghum leaf red dye: biological and physi..:
Serrano, Carmo
;
Sapata, Margarida
;
Oliveira, M. Conceição
...
Serrano, Carmo; Sapata, Margarida; Oliveira, M. Conceição; Soares, Andreia; Pereira, Carla; Abreu, Rui M.V.; Barros, Lillian (2023). Encapsulation of sorghum leaf red dye: biological and physicochemical properties and effect on stability. Foods. eISSN 2304-8158. 12:8, p. 1-19. , 2023
Link:
http://hdl.handle.net/10..
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3
Encapsulation of Sorghum Leaf Red Dye: Biological and Physi..:
Carmo Serrano
;
Margarida Sapata
;
M. Conceição Oliveira
...
https://www.mdpi.com/2304-8158/12/8/1646. , 2023
Link:
https://doi.org/10.3390/..
?
4
Encapsulation of Sorghum Leaf Red Dye: Biological and Physi..:
Serrano, Carmo
;
Sapata, Margarida
;
Oliveira, M. Conceição
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10138003/. , 2023
Link:
http://www.ncbi.nlm.nih...
?
5
Encapsulation of Sorghum Leaf Red Dye: Biological and Physi..:
Carmo Serrano
;
Margarida Sapata
;
M. Conceição Oliveira
...
Plant Foods. , 2023
Link:
https://doi.org/10.3390/..
?
6
Use of Microencapsulation of Aromatic Plants and Spices as ..:
Viegas, Cláudia
;
Gerardo, André
;
Mendes, Lino
...
Journal of Culinary Science & Technology. , 2022
Link:
https://doi.org/10.1080/..
?
7
Edible films to improve quality and shelf life of fresh tor..:
Serrano, Carmo
;
Santos, Rafael
;
Viegas, Cláudia
...
International Journal of Gastronomy and Food Science. 27 (2022) - p. 100480 , 2022
Link:
https://doi.org/10.1016/..
?
8
Use of microencapsulation of aromatic plants and spices as ..:
Viegas, Cláudia
;
Gerardo, André
;
Mendes, Lino
...
COMPETE 2020 – SAICT 24003 – Salt reduction. , 2022
Link:
http://hdl.handle.net/10..
?
9
Strategies to reduce sodium levels in European seabass saus..:
Estévez, Anabel
;
Camacho, Carolina
;
Correia, Tatiana
...
Food and Chemical Toxicology. 153 (2021) - p. 112262 , 2021
Link:
https://doi.org/10.1016/..
?
10
Production of three species of Pleurotus mushrooms and qual..:
Ramos, Cristina
;
Sapata, Margarida
;
Ferreira, Armando
..
https://revistas.rcaap.pt/rca/article/view/15913/12968. , 2018
Link:
https://revistas.rcaap.p..
?
11
Minimally processing of pleurotus mushrooms ; Processamento..:
Sapata, Margarida
;
Ramos, Cristina
;
Ferreira, Armando
..
https://revistas.rcaap.pt/rca/article/view/15868/12939. , 2018
Link:
https://revistas.rcaap.p..
?
12
Produção de três espécies de cogumelos Pleurotus e avaliaçã..:
Cristina Ramos
;
Margarida Sapata
;
Armando Ferreira
..
http://www.scielo.oces.mctes.pt/scielo.php?script=sci_arttext&pid=S0871-018X2011000100006. , 2011
Link:
https://doaj.org/article..
?
13
Processamento mínimo de cogumelos do género pleurotus Minim..:
Margarida Sapata
;
Cristina Ramos
;
Armando Ferreira
..
http://www.scielo.oces.mctes.pt/scielo.php?script=sci_arttext&pid=S0871-018X2010000200003. , 2010
Link:
https://doaj.org/article..
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