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Sari, I Gusti Agung Mas Krisna Komala
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1

The Important of Management Functions in Sustainable MICE:

Astawa, I Ketut ; Partini, Ni Made Siska ; Sari, I Gusti Agung Mas Krisna Komala.
Buletin Poltanesa.  25 (2024)  1 - p. 77-83 , 2024
Link: https://doi.org/10.51967..
 
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2

Green Human Resources Management in Supporting Environmenta..:

Yadnya, Putu Ayu Indira ; Triyuni, Ni Nyoman ; Sari, I Gusti Agung Mas Krisna Komala.
Journal of Business on Hospitality and Tourism.  9 (2023)  1 - p. 19 , 2023
Link: https://doi.org/10.22334..
 
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3

Implementation of Green Service Innovation at Food & Bevera..:

Putra, I Ketut Adi Bagaskara ; Sari, I Gusti Agung Mas Krisna Komala ; Mataram, I Gusti Agung Bagus
Journal of Business on Hospitality and Tourism.  8 (2023)  2 - p. 353 , 2023
Link: https://doi.org/10.22334..
 
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4

Analisis Tingkat Kepuasaan SMK terhadap Pendampingan Polite..:

Sari, I Gusti Agung Mas Krisna Komala ; Sadguna, I Gde Agus Jaya ; Putrawan, Agus Adi.
Syntax Literate ; Jurnal Ilmiah Indonesia.  8 (2023)  10 - p. 6149-6163 , 2023
Link: https://doi.org/10.36418..
 
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5

Green Practice Leading to Green Hotel at Clay Craft Restaur..:

Saputra, Kadek Vandy Darma ; Sari, I Gusti Agung Mas Krisna Komala ; Triyuni, Ni Nyoman
Journal of Business on Hospitality and Tourism.  8 (2023)  2 - p. 396 , 2023
Link: https://doi.org/10.22334..
 
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6

Food and Beverage Service Standards at Capella Ubud duringt..:

Kusuma, I Made Bayu ; Sari, I Gusti Agung Mas Krisna Komala ; Bagiastuti, Ni Ketut.
International Journal of Glocal Tourism.  4 (2023)  2 - p. 155-174 , 2023
Link: https://doi.org/10.58982..
 
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7

THE IMPLEMENTATION OF WOMENPRENEUR MINDSET AND PROACTIVE PE..:

Prastiwi, Ni Luh Putu Eka Yudi ; Hartawan, I Gusti Made Dharma ; Kasih, Ni Luh Sri..
International Journal of Application on Economics and Business.  1 (2023)  4 - p. 2416-2427 , 2023
Link: https://doi.org/10.24912..
 
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8

Implementation of Green Product in Purchasing toIncrease En..:

Nugraha, Dicky Dwi ; Sagitarini, Luh Linna ; Sari, I Gusti Agung Mas Krisna Komala
Journal of Business on Hospitality and Tourism.  8 (2023)  2 - p. 360 , 2023
Link: https://doi.org/10.22334..
 
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9

The effectiveness of Instagram ads as a promotional platfor..:

I Komang Ari Sadewa ; I Gusti Agung Bagus Mataram ; I Gusti Agung Mas Krisna Komala Sari
https://ojs2.pnb.ac.id/index.php/JASTH/article/view/1288/667.  , 2023
Link: https://doi.org/10.31940..
 
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10

Implementation of Green Service Innovation at Food & Bevera..:

Putra, I Ketut Adi Bagaskara ; Sari, I Gusti Agung Mas Krisna Komala ; Mataram, I Gusti Agung Bagus
https://jbhost.org/jbhost/index.php/jbhost/article/view/381/pdf.  , 2023
Link: https://jbhost.org/jbhos..
 
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11

Food and Beverage Service Standards at Capella Ubud during ..:

Kusuma, I Made Bayu ; Sari, I Gusti Agung Mas Krisna Komala ; Bagiastuti, Ni Ketut.
https://ejournal.catuspata.com/index.php/injogt/article/view/461/278.  , 2023
Link: https://ejournal.catuspa..
 
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12

Analisis Tingkat Kepuasaan SMK terhadap Pendampingan Polite..:

Sari, I Gusti Agung Mas Krisna Komala ; Sadguna, I Gde Agus Jaya ; Putrawan, Agus Adi.
http://www.jurnal.syntaxliterate.co.id/index.php/syntax-literate/article/view/13842/9017.  , 2023
Link: http://www.jurnal.syntax..
 
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13

Analisis Penerapan Green Marketing di Hotel Aruna Senggigi ..:

Gunawan, Firsta Wity ; I Gusti Agung Mas Krisna Komala Sari ; Lien Darlina
https://ejournal.ppl.ac.id/index.php/mandalika/article/view/45/20.  , 2023
Link: https://ejournal.ppl.ac...
 
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14

Food and Beverage Service Standards at Capella Ubud during ..:

Kusuma, I Made Bayu ; Sari, I Gusti Agung Mas Krisna Komala ; Bagiastuti, Ni Ketut.
https://ejournal.sidyanusa.org/index.php/injogt/article/view/461/278.  , 2023
Link: https://ejournal.sidyanu..
 
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15

Meningkatkan Pelayanan Wisatawan Asing Asal Malaysia di Des..:

Sadguna, I Gde Agus Jaya ; Sari, I Gusti Agung Mas Krisna Komala ; Rani, Ni Made Sintya.
https://madaniya.pustaka.my.id/journals/contents/article/view/636/444.  , 2023
Link: https://madaniya.pustaka..
 
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