E-LIB Suche - Ergebnisse für: Segundo, Marcela A.

Varandas, Pedro A.M.M. ; Belinha, Ricardo ; Cobb, Alexander J.A....
Biochimica et Biophysica Acta (BBA) - Biomembranes. 1866 (2024) 7 - p. 184335 , 2024

Link: https://doi.org/10.1016/..

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Nanometrics goes beyond the size: Assessment of nanoparticl..:

Marques, Sara S. ; Segundo, Marcela A.
TrAC Trends in Analytical Chemistry. 174 (2024) - p. 117672 , 2024

Link: https://doi.org/10.1016/..

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Surface modification of zero-dimensional carbon nanomateria..:

, In: Zero-Dimensional Carbon Nanomaterials,

Sousa, Helena B.A. ; Segundo, Marcela A. ; Prior, João A.V. - p. 107-133 , 2024

Link: https://doi.org/10.1016/..

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Impact of light conditions on the early development of Cinc..:

Vaca-Marquina, Segundo Primitivo ; Arteaga-Cuba, Marcela Nancy ; Tafur-Santillan, Segundo Medardo..
Revista Facultad Nacional de Agronomía Medellín. 77 (2024) 1 - p. 10659-10666 , 2024

Link: https://doi.org/10.15446..

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Microcarrier-based fluorescent yeast estrogen screen assay ..:

Gregório, Bruno J.R. ; Ramos, Inês I. ; Marques, Sara S....
Talanta. 271 (2024) - p. 125665 , 2024

Link: https://doi.org/10.1016/..

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Olive OilWaste as a Source of Functional Food Ingredients: ..:

Ronca, Carolina L ; Marques, Sara S ; Ritieni, Alberto...
Ronca, C.L.; Marques, S.S.; Ritieni, A.; Giménez-Martínez, R.; Barreiros, L.; Segundo, M.A. Olive Oil Waste as a Source of Functional Food Ingredients: Assessing Polyphenolic Content and Antioxidant Activity in Olive Leaves. Foods 2024, 13, 189. https://doi.org/10.3390/foods13020189. , 2024

Link: https://hdl.handle.net/1..

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Olive oil waste as a source of functional food ingredients:..:

Ronca, Carolina L ; Marques, Sara S ; Ritieni, Alberto...
C.L. Ronca thanks Ministero dell'Università e della Ricerca (MIUR) for the funding provided through the Programma Operativo Nazionale Ricerca e Innovazione 2014–2020 (CCI 2014IT16M2OP005) and the European Social Fund for her PhD grant (DOT18FFNZ8). S.S.M., L.B., and M.A.S., acknowledge FCT for the institutional funding granted to LAQV-REQUIMTE (ref. UIDB/50006/2020 and UIDP/50006/2020) under the scope of FCT Strategic Funding 2020–2023. This research was also funded through the project AgriFood XXI (NORTE-01-0145-FEDER-000041), financed by the European Regional Development Fund (ERDF), through P2020%7CNorte2020—P2020%7CNorte2020-Projetos Integrados ICDT, CCRN—Comissão de Coordenação da Região Norte.. , 2024

Link: http://hdl.handle.net/10..

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Olive Oil Waste as a Source of Functional Food Ingredients:..:

Carolina L. Ronca ; Sara S. Marques ; Alberto Ritieni...
https://www.mdpi.com/2304-8158/13/2/189. , 2024

Link: https://doi.org/10.3390/..

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Evaluación de sobrevivencia de la cascarilla (Cinchona offi..:

Vaca Marquina, Segundo ; Arteaga Cuba, Marcela ; Tafur Santillán, Segundo.
https://revistas.unc.edu.pe/index.php/caxamarcae/article/view/206/182. , 2024

Link: https://revistas.unc.edu..

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Microcarrier-based fluorescent yeast estrogen screen assay ..:

Gregório, Bruno J.R ; Ramos, Inês I ; Marques, Sara S...
https://opus4.kobv.de/opus4-bam/frontdoor/index/index/docId/60231. , 2024

Link: https://opus4.kobv.de/op..

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Alteraciones del habla, lenguaje y comunicación en el síndr..:

Jara Baquerizo, Marcela Lisbeth ; Aguilera Quinto, Segundo David ; Quiñonez Villamar, Zuleika Kathiuska...
https://saludconciencia.com.ar/index.php/scc/article/view/98/91. , 2024

Link: https://saludconciencia...