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Smanalieva, Jamila
30  results:
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1

Nutritional composition of ghee of various animal origins p..:

Ulambayar, Nomin-Erdene ; Smanalieva, Jamila ; Hellwig, Anne...
Journal of Food Composition and Analysis.  132 (2024)  - p. 106251 , 2024
Link: https://doi.org/10.1016/..
 
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2

COMPARATIVE STUDY OF FERMENTATION PROCESSES OF YAK AND COW ..:

Usubalieva, Aigul ; Musulmanova, Mukarama ; Elemanova, Rimma..
Journal of microbiology, biotechnology and food sciences.  , 2023
Link: https://doi.org/10.55251..
 
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3

Rheological, microbiological and sensory properties of ferm..:

Elemanova, Rimma ; Musulmanova, Mukarama ; Ozbekova, Zhyldyzai...
International Dairy Journal.  134 (2022)  - p. 105453 , 2022
Link: https://doi.org/10.1016/..
 
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4

Dietary Quality of Women of Reproductive Age in Low-Income ..:

Otunchieva, Aiperi ; Smanalieva, Jamila ; Ploeger, Angelika
Nutrients.  14 (2022)  2 - p. 289 , 2022
Link: https://doi.org/10.3390/..
 
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5

Milk- and cereal-based Kyrgyz ethnic foods:

Smanalieva, Jamila ; Iskakova, Janyl ; Musulmanova, Mukarama
International Journal of Gastronomy and Food Science.  29 (2022)  - p. 100507 , 2022
Link: https://doi.org/10.1016/..
 
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6

Amino acid composition and some physicochemical parameters ..:

Mazhitova, Aichurok ; Smanalieva, Jamila
Makale - Uluslararası Hakemli Dergi.  , 2022
Link: http://hdl.handle.net/11..
 
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7

Dietary Quality of Women of Reproductive Age in Low-Income ..:

Aiperi Otunchieva ; Jamila Smanalieva ; Angelika Ploeger
Nutrition in Women.  , 2022
Link: https://doi.org/10.3390/..
 
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8

Dietary Quality of Women of Reproductive Age in Low-Income ..:

Aiperi Otunchieva ; Jamila Smanalieva ; Angelika Ploeger
https://www.mdpi.com/2072-6643/14/2/289.  , 2022
Link: https://doi.org/10.3390/..
 
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9

Dietary Quality of Women of Reproductive Age in Low-Income ..:

Otunchieva, Aiperi ; Smanalieva, Jamila ; Ploeger, Angelika
doi:10.3390/nu14020289.  , 2022
Link: https://doi.org/10.17170..
 
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10

Correction to: Investigation of nutritional characteristics..:

Smanalieva, Jamila ; Iskakova, Janyl ; Oskonbaeva, Zhyldyz..
European Food Research and Technology.  247 (2021)  8 - p. 2125-2125 , 2021
Link: https://doi.org/10.1007/..
 
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11

Investigation of the prebiotic potential of rice varieties ..:

Smanalieva, Jamila ; Iskakova, Janyl ; Fischer, Peter
European Food Research and Technology.  247 (2021)  7 - p. 1815-1824 , 2021
Link: https://doi.org/10.1007/..
 
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12

DETERMINATION OF FLOW AND VISCOELASTIC PROPERTIES OF THE KY..:

Jamila Smanalieva ; Janyl Iskakova
https://dergipark.org.tr/en/download/article-file/1726828.  , 2021
Link: https://doi.org/10.23902..
 
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13

Determination of Flow and Viscoelastic Properties of the Ky..:

Iskakova, Janyl ; Smanalieva, Jamila
Trakya University Journal of Natural Sciences.  , 2021
Link: http://dspace.trakya.edu..
 
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14

Intraspecific variability overlays abiotic site effects on ..:

Meisen, Sabrina Alica ; Smanalieva, Jamila ; Oskonbaeva, Zhyldyz...
European Food Research and Technology.  247 (2020)  2 - p. 363-373 , 2020
Link: https://doi.org/10.1007/..
 
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15

Investigation of nutritional characteristics and free radic..:

Smanalieva, Jamila ; Iskakova, Janyl ; Oskonbaeva, Zhyldyz..
European Food Research and Technology.  246 (2020)  5 - p. 1095-1104 , 2020
Link: https://doi.org/10.1007/..
 
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