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Souchon, Isabelle
536
results:
Search for persons
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Format
Online (536)
Mediatypes
E-Books (2)
Articles (Online) (93)
Bookchapter (Online) (7)
OpenAccess-fulltext (434)
Languages
french (102)
english (426)
Sorted by: Year
Sorted by: Relevance
?
1
Lessons From Prospective Longitudinal Follow-up of a French..:
Humbert, Linda
;
Proust-Lemoine, Emmanuelle
;
Dubucquoi, Sylvain
...
The Journal of Clinical Endocrinology & Metabolism. , 2024
Link:
https://doi.org/10.1210/..
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2
Environmental performance of mixed animal and plant protein..:
Huguet, Juliette
;
Chassard, Christophe
;
Lavigne, René
...
Cleaner Environmental Systems. 9 (2023) - p. 100115 , 2023
Link:
https://doi.org/10.1016/..
?
3
La qualité des aliments d'origine animale : enseignements d..:
PRACHE, Sophie
;
ADAMIEC, Camille
;
ASTRUC, Thierry
...
INRAE Productions Animales. 36 (2023) 1 - p. , 2023
Link:
https://doi.org/10.20870..
?
4
Contribution of consumer practices to the environmental imp..:
Cortesi, Adeline
;
Colpaert, Marine
;
Saint-Eve, Anne
...
Sustainable Production and Consumption. 37 (2023) - p. 26-38 , 2023
Link:
https://doi.org/10.1016/..
?
5
Dataset about the Life Cycle Assessment of new fermented fo..:
Huguet, Juliette
;
Chassard, Christophe
;
Lavigne, René
...
Data in Brief. 48 (2023) - p. 109263 , 2023
Link:
https://doi.org/10.1016/..
?
6
Data on the Life Cycle Assessment of pizzas cooked and cons..:
Cortesi, Adeline
;
Colpaert, Marine
;
Saint-Eve, Anne
...
Data in Brief. 48 (2023) - p. 109143 , 2023
Link:
https://doi.org/10.1016/..
?
7
Modelling mastication and aroma release from white rice dur..:
How, Syahmeer
;
Jones, Jim R.
;
Morgenstern, Marco P.
...
Journal of Food Engineering. 357 (2023) - p. 111636 , 2023
Link:
https://doi.org/10.1016/..
?
8
Quality of animal-source foods: lessons from a collective s..:
Prache, Sophie
;
Adamiec, Camille
;
Astruc, Thierry
...
info:eu-repo/semantics/altIdentifier/doi/10.20870/productions-animales.2023.36.1.7480. , 2023
Link:
https://hal.inrae.fr/hal..
?
9
Dataset about the Life Cycle Assessment of new fermented fo..:
Huguet, Juliette
;
Chassard, Christophe
;
Lavigne, René
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.dib.2023.109263. , 2023
Link:
https://hal.inrae.fr/hal..
?
10
Dataset about the Life Cycle Assessment of new fermented fo..:
Huguet, Juliette
;
Chassard, Christophe
;
Lavigne, René
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.dib.2023.109263. , 2023
Link:
https://hal.inrae.fr/hal..
?
11
Data on the Life Cycle Assessment of pizzas cooked and cons..:
Cortesi, Adeline
;
Colpaert, Marine
;
Saint-Eve, Anne
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.dib.2023.109143. , 2023
Link:
https://hal.inrae.fr/hal..
?
12
Quality of animal-source foods: lessons from a collective s..:
Prache, Sophie
;
Adamiec, Camille
;
Astruc, Thierry
...
info:eu-repo/semantics/altIdentifier/doi/10.20870/productions-animales.2023.36.1.7480. , 2023
Link:
https://hal.inrae.fr/hal..
?
13
Quality of animal-source foods: lessons from a collective s..:
Prache, Sophie
;
Adamiec, Camille
;
Astruc, Thierry
...
info:eu-repo/semantics/altIdentifier/doi/10.20870/productions-animales.2023.36.1.7480. , 2023
Link:
https://hal.inrae.fr/hal..
?
14
Quality of animal-source foods: lessons from a collective s..:
PRACHE, Sophie
;
ADAMIEC, Camille
;
ASTRUC, Thierry
...
https://productions-animales.org/article/view/7480/28276. , 2023
Link:
https://productions-anim..
?
15
Contribution of consumer practices to the environmental imp..:
Cortesi, Adeline
;
Colpaert, Marine
;
Saint-Eve, Anne
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.spc.2023.02.002. , 2023
Link:
https://hal.inrae.fr/hal..
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