E-LIB Suche - Ergebnisse für: Spence, Charles

1

List of contributors:

, In: Handbook on Natural Pigments in Food and Beverages,

Aschoff née Brauch, J.E. ; Baranski, R. ; Bause, K.... - p. ix-x , 2024

Link: https://doi.org/10.1016/..

2

What, if anything, can be considered an amodal sensory dime..:

Spence, Charles ; Di Stefano, Nicola
Psychonomic Bulletin & Review. , 2024

Link: https://doi.org/10.3758/..

3

Glassware Influences the Perception of Orange Juice in Simu..:

Wu, Chunmao ; Li, Pei ; Spence, Charles
Multisensory Research. , 2024

Link: https://doi.org/10.1163/..

4

Sensory acuity: Impact of aging and chronic disease:

, In: Functional Foods and Chronic Disease,

Spence, Charles - p. 21-34 , 2024

Link: https://doi.org/10.1016/..

5

Multisensory technology in the wine industry: where the sen..:

Cui, Yuanyuan (Gina) ; van Esch, Patrick ; Spence, Charles
Journal of Wine Research. 35 (2024) 2 - p. 75-84 , 2024

Link: https://doi.org/10.1080/..

6

Nutmeg and mace: The sweet and savoury spices:

Spence, Charles
International Journal of Gastronomy and Food Science. 36 (2024) - p. 100936 , 2024

Link: https://doi.org/10.1016/..

7

Garlic: Tracing its changing popularity in British cuisine:

Spence, Charles
International Journal of Gastronomy and Food Science. 35 (2024) - p. 100854 , 2024

Link: https://doi.org/10.1016/..

8

'Hot stuff': Making food more desirable with animated tempe..:

Zhang, Tianyi ; Desebrock, Clea ; Okajima, Katsunori.
Food Quality and Preference. 120 (2024) - p. 105233 , 2024

Link: https://doi.org/10.1016/..

9

Narrative historical review of scratch-and-sniff books and ..:

Spence, Charles ; Kucirkova, Natalia ; Campbell, Janine..
i-Perception. 15 (2024) 3 - p. , 2024

Link: https://doi.org/10.1177/..

10

The Ghost Train: a disappearing fairground entertainment:

Spence, Charles
The Senses and Society. , 2024

Link: https://doi.org/10.1080/..

11

Editorial: Crossmodal correspondence:

Chen, Na ; Sørensen, Thomas Alrik ; Spence, Charles
Frontiers in Psychology. 15 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

12

Multisensory Sweetness Enhancement: Comparing Olfaction and..:

, In: Smell, Taste, Eat: The Role of the Chemical Senses in Eating Behaviour,

Spence, Charles - p. 17-28 , 2024

Link: https://doi.org/10.1007/..

13

The king of spices: On pepper's pungent pleasure:

Spence, Charles
International Journal of Gastronomy and Food Science. 35 (2024) - p. 100900 , 2024

Link: https://doi.org/10.1016/..

14

Cognitive influence on the evaluation of wine: The impact a..:

Spence, Charles
Food Research International. 187 (2024) - p. 114411 , 2024

Link: https://doi.org/10.1016/..

15

Sonic branding: A narrative review at the intersection of a..:

Spence, Charles ; Keller, Steve
Psychology & Marketing. 41 (2024) 7 - p. 1530-1548 , 2024

Link: https://doi.org/10.1002/..