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Sun, Fangda
148
results:
Search for persons
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Format
Online (148)
Mediatypes
Articles (Online) (102)
OpenAccess-fulltext (46)
Languages
english (141)
Sorted by: Year
Sorted by: Relevance
?
1
Investigating the rheological properties and 3D printabilit..:
Zhao, Yubo
;
Li, Yuexin
;
Liu, Qian
...
International Journal of Biological Macromolecules. 257 (2024) - p. 128430 , 2024
Link:
https://doi.org/10.1016/..
?
2
A review on improving the sensitivity and color stability o..:
Guo, Chang
;
Li, Ying
;
Zhang, Hao
...
Comprehensive Reviews in Food Science and Food Safety. 23 (2024) 4 - p. , 2024
Link:
https://doi.org/10.1111/..
?
3
Investigating the effect of catechin on the emulsification ..:
Li, Yuexin
;
Zhao, Yubo
;
Sun, Fangda
...
Meat Science. 210 (2024) - p. 109434 , 2024
Link:
https://doi.org/10.1016/..
?
4
Combined effect of ultrasound treatment and κ-carrageenan a..:
Lin, Shiwen
;
Liang, Xue
;
Zhang, Jingming
...
International Journal of Biological Macromolecules. 257 (2024) - p. 128569 , 2024
Link:
https://doi.org/10.1016/..
?
5
Feasibility of Tenebrio molitor larvae protein to partially..:
Zhang, Fengxue
;
Li, Xin
;
Liang, Xue
...
Food Research International. 176 (2024) - p. 113846 , 2024
Link:
https://doi.org/10.1016/..
?
6
Evaluating the effect of thermo-reversible and thermo-irrev..:
Xu, Yining
;
Liang, Xue
;
Kong, Baohua
...
Food Research International. 181 (2024) - p. 114115 , 2024
Link:
https://doi.org/10.1016/..
?
7
Retraction Note: Scale invariant point feature (SIPF) for 3..:
Lin, Baowei
;
Wang, Fasheng
;
Zhao, Fangda
.
Neural Computing and Applications. 36 (2024) 18 - p. 11065-11065 , 2024
Link:
https://doi.org/10.1007/..
?
8
Nanoscale Pickering emulsion food preservative films/coatin..:
Zhang, Quanyu
;
Kong, Baohua
;
Liu, Haotian
...
Comprehensive Reviews in Food Science and Food Safety. 23 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1111/..
?
9
AAPH-oxidised whey protein isolate forms a weak interfacial..:
Li, Xin
;
Zhang, Jingming
;
Liang, Xue
...
Food Bioscience. 59 (2024) - p. 104238 , 2024
Link:
https://doi.org/10.1016/..
?
10
Underlying the mechanisms of incorporation of κ-carrageenan..:
Cao, Chuanai
;
Zhang, Jingming
;
Kong, Baohua
...
Food Hydrocolloids. 155 (2024) - p. 110205 , 2024
Link:
https://doi.org/10.1016/..
?
11
Solubilization strategy of myofibrillar proteins in low-ion..:
Zhang, Chao
;
Wang, Ziyi
;
Liu, Qian
...
Food Chemistry. 436 (2024) - p. 137701 , 2024
Link:
https://doi.org/10.1016/..
?
12
Effects and mechanisms of different κ-carrageenan incorpora..:
Cao, Chuanai
;
Liang, Xue
;
Xu, Yining
...
International Journal of Biological Macromolecules. 257 (2024) - p. 128659 , 2024
Link:
https://doi.org/10.1016/..
?
13
Elucidating the mechanisms of ultrasound treatment combined..:
Lin, Shiwen
;
Liang, Xue
;
Zhao, Zihan
...
Food Research International. 182 (2024) - p. 114177 , 2024
Link:
https://doi.org/10.1016/..
?
14
Mechanisms and effects of different crosslinking degrees on..:
Feng, Yangyang
;
Liang, Xue
;
Zhao, Zihan
...
Food Hydrocolloids. 152 (2024) - p. 109964 , 2024
Link:
https://doi.org/10.1016/..
?
15
Application of lysine as a potential alternative to sodium ..:
Zhang, Jingming
;
Li, Xin
;
Kong, Baohua
...
Meat Science. 217 (2024) - p. 109609 , 2024
Link:
https://doi.org/10.1016/..
1-15