I agree that this site is using cookies. You can find further informations here.
X
Taliana Kênia Alves BEZERRA
46  results:
Search for persons X
?
1

Thiamine, cysteine and xylose added to the Maillard reactio..:

de Sousa Fontes, Viviane Maria ; de Sousa Galvão, Mércia ; Moreira de Carvalho, Leila...
Food Chemistry.  445 (2024)  - p. 138398 , 2024
Link: https://doi.org/10.1016/..
 
?
2

Effect of thermal processing and enzymatic hydrolysis on th..:

Rosa da Silva, Layane ; de Farias Marques, Antonia Dayane Jenyffer ; Abreu, Thaianaly Leite...
LWT.  191 (2024)  - p. 115613 , 2024
Link: https://doi.org/10.1016/..
 
?
3

Organic arabic coffee husk: Antioxidant and cytoprotective ..:

Abreu, Thaianaly Leite ; Silva, Gezaildo Santos ; de Farias Marques, Antonia Dayane Jenyffer...
Food Research International.  192 (2024)  - p. 114730 , 2024
Link: https://doi.org/10.1016/..
 
?
4

Microencapsulation of organic coffee husk polyphenols: Effe..:

Silva, Gezaildo Santos ; Gomes, Matheus Henrique Gouveia ; de Carvalho, Leila Moreira...
Food Chemistry.  434 (2024)  - p. 137435 , 2024
Link: https://doi.org/10.1016/..
 
?
5

Unveiling the bioactivity and bioaccessibility of phenolic ..:

Abreu, Thaianaly Leite ; Estévez, Mario ; de Carvalho, Leila Moreira...
Journal of the Science of Food and Agriculture.  104 (2023)  3 - p. 1833-1842 , 2023
Link: https://doi.org/10.1002/..
 
?
6

Volatilomic evaluation of protein hydrolysates from free-ra..:

de Souza Cunha, Rebeka Correia ; de Carvalho, Leila Moreira ; de Sousa Fontes, Viviane Maria...
LWT.  174 (2023)  - p. 114368 , 2023
Link: https://doi.org/10.1016/..
 
?
7

Cachaça production: from sugar cane to spirit:

Da Silva, Vanessa Pedro ; De Souza, Jéssica Barbosa ; De Queiroz, Angela Lima Meneses..
Journal of the Institute of Brewing.  129 (2023)  4 - p. , 2023
Link: https://doi.org/10.58430..
 
?
8

Quality of Brazilian stingless bee honeys: Cephalotrigona c..:

Izabely Nunes Moreira, Flávia ; de Medeiros, Lorena Lucena ; de Carvalho, Leila Moreira...
Food Chemistry.  404 (2023)  - p. 134306 , 2023
Link: https://doi.org/10.1016/..
 
?
9

The Cutting By-Product of Fish Filleting on the Band Saw Ma..:

Lima, Darlinne Amanda Soares ; Santos, Miriane Moreira Fernandes ; Sousa, Ana Maria Barbosa Lima...
Waste and Biomass Valorization.  13 (2022)  11 - p. 4575-4584 , 2022
Link: https://doi.org/10.1007/..
 
?
10

Oxidative stability of chicken burgers using organic coffee..:

de Farias Marques, Antonia Dayane Jenyffer ; de Lima Tavares, Jerffeson ; de Carvalho, Leila Moreira...
Food Chemistry.  393 (2022)  - p. 133451 , 2022
Link: https://doi.org/10.1016/..
 
?
11

Valuation of Goat and Sheep By-Products: Challenges and Opp..:

Cordeiro, Ana Rita Ribeiro de Araújo ; Bezerra, Taliana Kênia Alencar ; Madruga, Marta Suely
Animals.  12 (2022)  23 - p. 3277 , 2022
Link: https://doi.org/10.3390/..
 
?
12

Effect of proteases on water-soluble and fat-soluble aroma ..:

Araújo Cordeiro, Ana Rita Ribeiro de ; Medeiros, Lorena Lucena de ; Olegário, Lary de Souza...
Food Bioscience.  47 (2022)  - p. 101703 , 2022
Link: https://doi.org/10.1016/..
 
?
13

Spreadable goat Ricotta cheese added with Lactobacillus aci..:

Lopes, Laênia Angélica Andrade ; Pimentel, Tatiana Colombo ; Carvalho, Rafaela de Siqueira Ferraz...
Food Chemistry.  346 (2021)  - p. 128769 , 2021
Link: https://doi.org/10.1016/..
 
?
14

Efeito do tratamento térmico e adição do Lactobacillus acid..:

Carmo, Amanda Silva do ; Santos, Sharline Florentino de Melo ; Bezerra, Taliana Kênia Alencar...
Research, Society and Development.  10 (2021)  1 - p. e53610111963 , 2021
Link: https://doi.org/10.33448..
 
?
15

Olive oil-in-water emulsion as a source of desirable fatty ..:

Souto, Valter Oliveira de ; Santos, Miriane Moreira Fernandes ; Lima, Darlinne Amanda Soares...
LWT.  144 (2021)  - p. 111216 , 2021
Link: https://doi.org/10.1016/..
 
1-15