I agree that this site is using cookies. You can find further informations here.
X
Tsitko, Irina
48  results:
Search for persons X
?
1

Characterization of Microbiological Quality of Whole and Gu..:

Huotari, Jaana ; Tsitko, Irina ; Honkapää, Kaisu.
Foods.  11 (2022)  4 - p. 492 , 2022
Link: https://doi.org/10.3390/..
 
?
2

Characterization of Microbiological Quality of Whole and Gu..:

Jaana Huotari ; Irina Tsitko ; Kaisu Honkapää.
Foods of Marine Origin.  , 2022
Link: https://doi.org/10.3390/..
 
?
3

Characterization of Microbiological Quality of Whole and Gu..:

Huotari, Jaana ; Tsitko, Irina ; Honkapää, Kaisu.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871270/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
?
4

Characterization of Microbiological Quality of Whole and Gu..:

Jaana Huotari ; Irina Tsitko ; Kaisu Honkapää.
https://www.mdpi.com/2304-8158/11/4/492.  , 2022
Link: https://doi.org/10.3390/..
 
?
5

Characterization of Microbiological Quality of Whole and Gu..:

Huotari, Jaana ; Tsitko, Irina ; Honkapää, Kaisu.
Huotari , J , Tsitko , I , Honkapää , K & Alakomi , H L 2022 , ' Characterization of Microbiological Quality of Whole and Gutted Baltic Herring ' , Foods , vol. 11 , no. 4 , 492 . https://doi.org/10.3390/foods11040492.  , 2022
Link: https://cris.vtt.fi/en/p..
 
?
6

Effect of silage juice feeding on pig production performanc..:

Keto, Liisa ; Tsitko, Irina ; Perttilä, Sini...
Livestock Science.  254 (2021)  - p. 104728 , 2021
Link: https://doi.org/10.1016/..
 
?
7

Production of Endotoxin-Free Microbial Biomass for Food App..:

Nyyssölä, Antti ; Ojala, Leo S. ; Wuokko, Mikko...
ACS Food Science & Technology.  1 (2021)  3 - p. 470-479 , 2021
Link: https://doi.org/10.1021/..
 
?
8

Chicory Extracts and Sesquiterpene Lactones Show Potent Act..:

Häkkinen, Suvi T. ; Soković, Marina ; Nohynek, Liisa...
Pharmaceuticals.  14 (2021)  9 - p. 941 , 2021
Link: https://doi.org/10.3390/..
 
?
9

Production of Endotoxin-Free Microbial Biomass for Food App..:

Nyyssölä, Antti ; Ojala, Leo ; Wuokko, Mikko...
Nyyssölä , A , Ojala , L , Wuokko , M , Peddinti , G , Tamminen , A , Tsitko , I , Nordlund , E & Lienemann , M 2021 , ' Production of Endotoxin-Free Microbial Biomass for Food Applications by Gas Fermentation of Gram-Positive H 2 -Oxidizing Bacteria ' , ACS Food Science & Technology , vol. 1 , no. 3 , pp. 470-479 . https://doi.org/10.1021/acsfoodscitech.0c00129.  , 2021
Link: https://cris.vtt.fi/en/p..
 
?
10

Chicory Extracts and Sesquiterpene Lactones Show Potent Act..:

Häkkinen, Suvi T ; Soković, Marina ; Nohynek, Liisa...
info:eu-repo/grantAgreement/EC/H2020/760891/EU//.  , 2021
Link: https://www.mdpi.com/142..
 
?
11

Chicory Extracts and Sesquiterpene Lactones Show Potent Act..:

Suvi T. Häkkinen ; Marina Soković ; Liisa Nohynek...
Natural Products.  , 2021
Link: https://doi.org/10.3390/..
 
?
12

Chicory Extracts and Sesquiterpene Lactones Show Potent Act..:

Häkkinen, Suvi T ; Soković, Marina ; Nohynek, Liisa...
info:eu-repo/grantAgreement/EC/H2020/760891.  , 2021
Link: https://cris.vtt.fi/en/p..
 
?
13

Effect of silage juice feeding on pig production performanc..:

Keto, Liisa ; Tsitko, Irina ; Perttilä, Sini...
Keto , L , Tsitko , I , Perttilä , S , Särkijärvi , S , Immonen , N , Kytölä , K , Alakomi , H L , Hyytiäinen-Pabst , T , Saarela , M & Rinne , M 2021 , ' Effect of silage juice feeding on pig production performance, meat quality and gut microbiome ' , Livestock Science , vol. 254 , 104728 . https://doi.org/10.1016/j.livsci.2021.104728.  , 2021
Link: https://cris.vtt.fi/en/p..
 
?
14

Chicory Extracts and Sesquiterpene Lactones Show Potent Act..:

Suvi T. Häkkinen ; Marina Soković ; Liisa Nohynek...
https://www.mdpi.com/1424-8247/14/9/941.  , 2021
Link: https://doi.org/10.3390/..
 
?
15

Chicory Extracts and Sesquiterpene Lactones Show Potent Act..:

Häkkinen, Suvi T ; Soković, Marina ; Nohynek, Liisa...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8469098/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
1-15