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Van der Meeren, Paul
327
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Online (327)
Mediatypes
Articles (Online) (291)
Bookchapter (Online) (4)
OpenAccess-fulltext (32)
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1
The structural, antioxidant and emulsifying properties of c..:
Fang, Fang
;
Tian, Zijing
;
Cai, Yongjian
...
Food Chemistry. 454 (2024) - p. 139803 , 2024
Link:
https://doi.org/10.1016/..
?
2
Recent advance in the valorization of soy-based by-products..:
Huang, Lihua
;
Cai, Yongjian
;
Fang, Fang
...
Food Hydrocolloids. 157 (2024) - p. 110407 , 2024
Link:
https://doi.org/10.1016/..
?
3
Single-site iron-anchored amyloid hydrogels as catalytic pl..:
Su, Jiaqi
;
Wang, Pengjie
;
Zhou, Wei
...
Nature Nanotechnology. 19 (2024) 8 - p. 1168-1177 , 2024
Link:
https://doi.org/10.1038/..
?
4
Phosphatidylcholine-depleted lecithin as low-HLB emulsifier..:
Hu, Yulin
;
Van der Meeren, Paul
Journal of Food Engineering. 381 (2024) - p. 112192 , 2024
Link:
https://doi.org/10.1016/..
?
5
Dual stabilization of O/W/O double emulsions by proteins: A..:
Zhi, Zijian
;
Li, Hao
;
Geurs, Indi
...
Food Hydrocolloids. 148 (2024) - p. 109488 , 2024
Link:
https://doi.org/10.1016/..
?
6
Stabilization and release of thymol in pre-formed V-type st..:
Gao, Qing
;
Zheng, Jiabao
;
Van der Meeren, Paul
...
Carbohydrate Polymers. 328 (2024) - p. 121712 , 2024
Link:
https://doi.org/10.1016/..
?
7
Modelling and application of dissolved air flotation for ef..:
De Somer, Tobias
;
Van Melkebeke, Michiel
;
Goethals, Bram
...
Journal of Environmental Chemical Engineering. 12 (2024) 3 - p. 112864 , 2024
Link:
https://doi.org/10.1016/..
?
8
The mechanism of resveratrol stabilization and degradation ..:
Yin, Xin
;
Wusigale
;
Cheng, Hao
..
Food Research International. 188 (2024) - p. 114485 , 2024
Link:
https://doi.org/10.1016/..
?
9
A comparative study on stabilizing and releasing thymol by ..:
Gao, Qing
;
Zheng, Jiabao
;
Van der Meeren, Paul
...
Food Hydrocolloids. 156 (2024) - p. 110233 , 2024
Link:
https://doi.org/10.1016/..
?
10
Development of a GC-FID method for quantitative characteris..:
Su, Chunxia
;
Van der Meeren, Paul
;
De Meulenaer, Bruno
Food Additives & Contaminants: Part A. 41 (2024) 5 - p. 479-494 , 2024
Link:
https://doi.org/10.1080/..
?
11
Placental Pathology Contributes to Impaired Volumetric Brai..:
Nijman, Maaike
;
van der Meeren, Lotte E.
;
Nikkels, Peter G. J.
...
Journal of the American Heart Association. 13 (2024) 5 - p. , 2024
Link:
https://doi.org/10.1161/..
?
12
Heat Stability Assessment of Milk: A Review of Traditional ..:
Wu, Jianfeng
;
Chen, Simin
;
Van der Meeren, Paul
Foods. 13 (2024) 14 - p. 2236 , 2024
Link:
https://doi.org/10.3390/..
?
13
Tailoring starch-lipid complexes for optimized flaxseed oil..:
Feng, Yinong
;
Cai, Zhiying
;
Huang, Qiang
.
Food Hydrocolloids. 156 (2024) - p. 110363 , 2024
Link:
https://doi.org/10.1016/..
?
14
Influence of calcium concentration on the re-assembly of so..:
Wang, Teng
;
Li, Yadong
;
De Witte, Fien
...
Food Research International. 180 (2024) - p. 113991 , 2024
Link:
https://doi.org/10.1016/..
?
15
Destabilization of a model O/W/O double emulsion: From bulk..:
Zhi, Zijian
;
Li, Hao
;
Geurs, Indi
...
Food Chemistry. 445 (2024) - p. 138723 , 2024
Link:
https://doi.org/10.1016/..
1-15