Varlı, Semra Navruz
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Metabolic Engineering of Lactic Acid Bacteria and Yeasts fo..:

, In: Sourdough Microbiota and Starter Cultures for Industry,
 
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14

Acrylamide formation in air-fried versus deep and oven-frie..:

Semra Navruz-Varlı ; Hande Mortaş
https://www.frontiersin.org/articles/10.3389/fnut.2023.1297069/full.  , 2024
 
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