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Verdini, Roxana
60
results:
Search for persons
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Format
Online (60)
Mediatypes
Articles (Online) (19)
OpenAccess-fulltext (41)
Languages
english (55)
spanish (4)
Sorted by: Year
Sorted by: Relevance
?
1
Characterization of polyphenols compounds extracted from st..:
Llopart, Emilce E.
;
Verdini, Roxana A.
;
Delorenzi, Néstor J.
.
Heliyon. 9 (2023) 9 - p. e20010 , 2023
Link:
https://doi.org/10.1016/..
?
2
Characterization of polyphenols compounds extracted from st..:
Emilce E. Llopart
;
Roxana A. Verdini
;
Néstor J. Delorenzi
.
http://www.sciencedirect.com/science/article/pii/S2405844023072183. , 2023
Link:
https://doi.org/10.1016/..
?
3
Characterization of polyphenols compounds extracted from st..:
Llopart, Emilce E
;
Verdini, Roxana A
;
Delorenzi, Néstor J
.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10559732/. , 2023
Link:
http://www.ncbi.nlm.nih...
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4
Impact of whey protein addition on wheat bread fermented wi..:
Ferreyra, Laura S.
;
Verdini, Roxana A.
;
Soazo, Marina
.
International Journal of Food Science & Technology. 56 (2021) 9 - p. 4738-4745 , 2021
Link:
https://doi.org/10.1111/..
?
5
Characterisation of beta‐lactoglobulin/sodium alginate dry ..:
Báez, Germán D.
;
Llopart, Emilce E.
;
Berino, Romina P.
...
International Journal of Food Science & Technology. 57 (2021) 1 - p. 242-248 , 2021
Link:
https://doi.org/10.1111/..
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6
Technological, nutritional and sensorial characteristics of..:
Rossi, Matías G.
;
Soazo, Marina
;
Piccirilli, Gisela N.
...
International Journal of Food Science & Technology. 55 (2020) 10 - p. 3306-3314 , 2020
Link:
https://doi.org/10.1111/..
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7
Evaluation of an WPC edible film added with a cocktail of s..:
Tomat, David
;
Soazo, Marina
;
Verdini, Roxana
...
LWT. 113 (2019) - p. 108316 , 2019
Link:
https://doi.org/10.1016/..
?
8
Nanocomplexes formation between polyphenols of apple peels ..:
Llopart, Emilce Elina
;
Busti, Pablo Andrés
;
Verdini, Roxana Andrea
.
https://ojs.latu.org.uy/index.php/INNOTEC/article/view/454/822. , 2018
Link:
https://ojs.latu.org.uy/..
?
9
Sensory analysis of heated sodium alginate film flavored wi..:
Néstor J Delorenzi
;
Pablo A Bustia
;
Emilce E Llopart
..
http://medcraveonline.com/JNHFE/JNHFE-08-00277.pdf. , 2018
Link:
http://medcraveonline.co..
?
10
Resistance of phages lytic to pathogenicEscherichia colito ..:
Tomat, David
;
Balagué, Claudia
;
Aquili, Virginia
..
International Journal of Food Science & Technology. 53 (2017) 2 - p. 533-540 , 2017
Link:
https://doi.org/10.1111/..
?
11
Physicochemical Characterization of a Heat Treated Calcium ..:
Báez, Germán D.
;
Piccirilli, Gisela N.
;
Ballerini, Griselda A.
...
Journal of Food Science. 82 (2017) 4 - p. 945-951 , 2017
Link:
https://doi.org/10.1111/..
?
12
Physicochemical characterization of a heat treated calcium ..:
Báez, Germán David
;
Piccirilli, Gisela Noemí
;
Ballerini, Griselda A
...
https://onlinelibrary.wiley.com/doi/full/10.1111/1750-3841.13658. , 2017
Link:
http://hdl.handle.net/21..
?
13
Resistance of foodborne pathogen coliphages to additives ap..:
Tomat, David
;
Balagué, Claudia
;
Casabonne, Cecilia
..
LWT - Food Science and Technology. 67 (2016) - p. 50-54 , 2016
Link:
https://doi.org/10.1016/..
?
14
Antimicrobial and physicochemical characterization of whey ..:
Soazo, Marina del Valle
;
Pérez, Leonardo Martín
;
Piccirilli, Gisela Noemí
..
https://www.sciencedirect.com/science/article/pii/S0023643816302110?via%3Dihub. , 2016
Link:
http://hdl.handle.net/21..
?
15
Effect of different combinations of glycerol and/or trehalo..:
Pérez, Leonardo Martín
;
Piccirilli, Gisela Noemí
;
Delorenzi, Néstor Jorge
.
https://www.sciencedirect.com/science/article/pii/S0268005X15302046?via%3Dihub#kwrds0010. , 2016
Link:
http://hdl.handle.net/21..
1-15