I agree that this site is using cookies. You can find further informations here.
X
Verdini, Roxana A.
60  results:
Search for persons X
?
1

Characterization of polyphenols compounds extracted from st..:

Llopart, Emilce E. ; Verdini, Roxana A. ; Delorenzi, Néstor J..
Heliyon.  9 (2023)  9 - p. e20010 , 2023
Link: https://doi.org/10.1016/..
 
?
2

Characterization of polyphenols compounds extracted from st..:

Emilce E. Llopart ; Roxana A. Verdini ; Néstor J. Delorenzi.
http://www.sciencedirect.com/science/article/pii/S2405844023072183.  , 2023
Link: https://doi.org/10.1016/..
 
?
3

Characterization of polyphenols compounds extracted from st..:

Llopart, Emilce E ; Verdini, Roxana A ; Delorenzi, Néstor J.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10559732/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
?
4

Characterisation of beta‐lactoglobulin/sodium alginate dry ..:

Báez, Germán D. ; Llopart, Emilce E. ; Berino, Romina P....
International Journal of Food Science & Technology.  57 (2021)  1 - p. 242-248 , 2021
Link: https://doi.org/10.1111/..
 
?
5

Impact of whey protein addition on wheat bread fermented wi..:

Ferreyra, Laura S. ; Verdini, Roxana A. ; Soazo, Marina.
International Journal of Food Science & Technology.  56 (2021)  9 - p. 4738-4745 , 2021
Link: https://doi.org/10.1111/..
 
?
6

Technological, nutritional and sensorial characteristics of..:

Rossi, Matías G. ; Soazo, Marina ; Piccirilli, Gisela N....
International Journal of Food Science & Technology.  55 (2020)  10 - p. 3306-3314 , 2020
Link: https://doi.org/10.1111/..
 
?
7

Evaluation of an WPC edible film added with a cocktail of s..:

Tomat, David ; Soazo, Marina ; Verdini, Roxana...
LWT.  113 (2019)  - p. 108316 , 2019
Link: https://doi.org/10.1016/..
 
?
8

Nanocomplexes formation between polyphenols of apple peels ..:

Llopart, Emilce Elina ; Busti, Pablo Andrés ; Verdini, Roxana Andrea.
https://ojs.latu.org.uy/index.php/INNOTEC/article/view/454/822.  , 2018
Link: https://ojs.latu.org.uy/..
 
?
9

Sensory analysis of heated sodium alginate film flavored wi..:

Néstor J Delorenzi ; Pablo A Bustia ; Emilce E Llopart..
http://medcraveonline.com/JNHFE/JNHFE-08-00277.pdf.  , 2018
Link: http://medcraveonline.co..
 
?
10

Physicochemical Characterization of a Heat Treated Calcium ..:

Báez, Germán D. ; Piccirilli, Gisela N. ; Ballerini, Griselda A....
Journal of Food Science.  82 (2017)  4 - p. 945-951 , 2017
Link: https://doi.org/10.1111/..
 
?
11

Resistance of phages lytic to pathogenicEscherichia colito ..:

Tomat, David ; Balagué, Claudia ; Aquili, Virginia..
International Journal of Food Science & Technology.  53 (2017)  2 - p. 533-540 , 2017
Link: https://doi.org/10.1111/..
 
?
12

Physicochemical characterization of a heat treated calcium ..:

Báez, Germán David ; Piccirilli, Gisela Noemí ; Ballerini, Griselda A...
https://onlinelibrary.wiley.com/doi/full/10.1111/1750-3841.13658.  , 2017
Link: http://hdl.handle.net/21..
 
?
13

Resistance of foodborne pathogen coliphages to additives ap..:

Tomat, David ; Balagué, Claudia ; Casabonne, Cecilia..
LWT - Food Science and Technology.  67 (2016)  - p. 50-54 , 2016
Link: https://doi.org/10.1016/..
 
?
14

Antimicrobial and physicochemical characterization of whey ..:

Soazo, Marina del Valle ; Pérez, Leonardo Martín ; Piccirilli, Gisela Noemí..
https://www.sciencedirect.com/science/article/pii/S0023643816302110?via%3Dihub.  , 2016
Link: http://hdl.handle.net/21..
 
?
15

Effect of different combinations of glycerol and/or trehalo..:

Pérez, Leonardo Martín ; Piccirilli, Gisela Noemí ; Delorenzi, Néstor Jorge.
https://www.sciencedirect.com/science/article/pii/S0268005X15302046?via%3Dihub#kwrds0010.  , 2016
Link: http://hdl.handle.net/21..
 
1-15