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Wiradimadja, Rachmat
23  results:
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1

Effect of Fermented Kangkong Seed (Ipomoea reptans Poir.) o..:

Kusumorini, Astuti ; Wiradimadja, Rachmat ; Putra, Ramadhani Eka..
http://journal.uinsgd.ac.id/index.php/biodjati/article/view/8295/5580.  , 2021
Link: http://journal.uinsgd.ac..
 
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2

Effect of Fermented Kangkong Seed (Ipomoea reptans Poir.) o..:

Astuti Kusumorini ; Rachmat Wiradimadja ; Ramadhani Eka Putra..
https://journal.uinsgd.ac.id/index.php/biodjati/article/view/8295.  , 2021
Link: https://doi.org/10.15575..
 
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3

Pengaruh Bahan Pakan terhadap Jumlah Tribolium Castaneum da..:

Pratama, Ardana Reswari ; Wiradimadja, Rachmat ; Hernaman, Iman
Jurnal Sumber Daya Hewan.  1 (2020)  1 - p. 1 , 2020
Link: https://doi.org/10.24198..
 
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4

Pengaruh Bahan Pakan terhadap Jumlah Tribolium Castaneum da..:

Pratama, Ardana Reswari ; Wiradimadja, Rachmat ; Hernaman, Iman
http://jurnal.unpad.ac.id/jsdh/article/view/30859/14495.  , 2020
Link: http://jurnal.unpad.ac.i..
 
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5

Pengaruh Imbangan Ongggok dan Sari Pepaya Terhadap Sifat Fi..:

Milyanti, Elita Retno ; Wiradimadja, Rachmat ; Hernaman, Iman
Jurnal Ilmu dan Teknologi Peternakan Tropis.  6 (2019)  3 - p. 300 , 2019
Link: https://doi.org/10.33772..
 
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6

PERUBAHAN SIFAT FISIK BIJI KANGKUNG SELAMA PENYIMPANAN (Phy..:

Septian, M. H ; Hernaman, Iman ; Wiradimadja, Rachmat
http://journal.unhas.ac.id/index.php/peternakan/article/view/6353/3445.  , 2019
Link: http://journal.unhas.ac...
 
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7

Pengaruh Imbangan Ongggok dan Sari Pepaya Terhadap Sifat Fi..:

Milyanti, Elita Retno ; Wiradimadja, Rachmat ; Hernaman, Iman
http://ojs.uho.ac.id/index.php/peternakan-tropis/article/view/7148/pdf.  , 2019
Link: http://ojs.uho.ac.id/ind..
 
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8

Cassava Forage (Manihot esculenta Crantz) Ruminant Feed Nut..:

Rochana, Ana ; Indriani, Nyimas Popi ; Wiradimadja, Rachmat...
Biosciences Biotechnology Research Asia.  15 (2018)  4 - p. 871-875 , 2018
Link: https://doi.org/10.13005..
 
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9

Performance and Diet Digestibility of Male Garut Lamb Fed I..:

Septian, Mohamad Haris ; Hernaman, Iman ; Wiradimadja, Rachmat.
Buletin Peternakan.  42 (2018)  4 - p. , 2018
Link: https://doi.org/10.21059..
 
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10

PERFORMAN AYAM SENTUL FASE DEVELOPER YANG DIBERI BERBAGAI T..:

Wiradimadja, Rachmat
Jurnal Ilmu Ternak Universitas Padjadjaran.  18 (2018)  1 - p. , 2018
Link: https://doi.org/10.24198..
 
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11

Performance and Diet Digestibility of Male Garut Lamb Fed I..:

Septian, Mohamad Haris ; Hernaman, Iman ; Wiradimadja, Rachmat.
https://jurnal.ugm.ac.id/buletinpeternakan/article/view/31647/22948.  , 2018
Link: https://jurnal.ugm.ac.id..
 
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12

Performan Ayam Sentul Fase Developer yang Diberi Berbagai T..:

Wiradimadja, Rachmat ; Widjastuti, T ; Rusmana, D.
http://jurnal.unpad.ac.id/jurnalilmuternak/article/view/18394/9037.  , 2018
Link: http://jurnal.unpad.ac.i..
 
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13

Performance and Diet Digestibility of Male Garut Lamb Fed I..:

Mohamad Haris Septian ; Iman Hernaman ; Rachmat Wiradimadja.
https://jurnal.ugm.ac.id/buletinpeternakan/article/view/31647.  , 2018
Link: https://doi.org/10.21059..
 
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14

Energy-Protein-Consentrate as Product of Glucosamine Extrac..:

Abun, A. (Abun) ; Saefulhadjar, D. (Deny) ; Widjastuti, T. (Tuty)..
https://www.neliti.com/publications/238801/energy-protein-consentrate-as-product-of-glucosamine-extract-from-shrimp-waste-o.  , 2017
Link: https://www.neliti.com/p..
 
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15

SPECIAL BONE MEAL PRODUK HIDROLISIS ALKALI PADA TULANG AYAM:

Rusmana, Denny ; Wiradimadja, Rachmat ; Noor, Fitri Apriani..
https://ojs.uniska-bjm.ac.id/index.php/ziraah/article/view/539/466.  , 2016
Link: https://ojs.uniska-bjm.a..
 
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