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Oilseed Meal as a Sustainable Contributor to Plant-Based Protein ,
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Mustard Meal: Marching Towards Producing a Food-Grade Prote..:
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Sourdough Microbiota and Starter Cultures for Industry ,
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Metabolic Engineering of Lactic Acid Bacteria and Yeasts fo..:
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Valorization of Fruit Seed Waste from Food Processing Industry ,
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