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Zhang, Cunshan
172  results:
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1

Ultrasound modification of pectin and the mechanism of its ..:

Luo, Fangjian ; Zhang, Zhongyuan ; Lu, Fengqin...
Food Hydrocolloids.  152 (2024)  - p. 109898 , 2024
Link: https://doi.org/10.1016/..
 
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2

Multiple‐frequency ultrasound for the inactivation of micro..:

Mustapha, Abdullateef Taiye ; Wahia, Hafida ; Ji, Qunghua...
Journal of Food Process Engineering.  47 (2024)  4 - p. , 2024
Link: https://doi.org/10.1111/..
 
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3

Improvement of 3D Printing Performance of Whey Protein Isol..:

Li, Ming ; Feng, Lei ; Dai, Zhuqing...
Food and Bioprocess Technology.  , 2024
Link: https://doi.org/10.1007/..
 
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4

Effects of combined drying techniques and cellulase hydroly..:

Li, Yao ; Han, Jingyi ; Yarley, Otu Phyllis Naa...
Food Chemistry.  450 (2024)  - p. 139387 , 2024
Link: https://doi.org/10.1016/..
 
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5

Ultrasound synergistic slightly acidic electrolyzed water t..:

Feng, Yabin ; Suo, Kui ; Zhang, Yang...
Ultrasonics Sonochemistry.  103 (2024)  - p. 106751 , 2024
Link: https://doi.org/10.1016/..
 
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6

Preparation of umami peptides from chicken breast by batch ..:

Guo, Jing ; Chen, Li ; Zhou, Cunshan...
Food Chemistry.  456 (2024)  - p. 139963 , 2024
Link: https://doi.org/10.1016/..
 
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7

Catalytic infrared radiation dry-peeling Technology for non..:

Zhang, Yang ; Suo, Kui ; Feng, Yabin...
Food Chemistry.  455 (2024)  - p. 139854 , 2024
Link: https://doi.org/10.1016/..
 
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8

Green efficient preparation and on-line monitoring: Hybrid ..:

Zhang, Lei ; Zhou, Shanshan ; Zhang, Ao...
Journal of Food Engineering.  370 (2024)  - p. 111963 , 2024
Link: https://doi.org/10.1016/..
 
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9

Flame-catalytic infrared dry system for tomato continuous p..:

Zhang, Li ; Huang, Chengxia ; Zhou, Cunshan...
Food and Bioproducts Processing.  147 (2024)  - p. 124-139 , 2024
Link: https://doi.org/10.1016/..
 
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10

Chitosan‐Stabilized PtAu Nanoparticles with Multienzyme‐Lik..:

Wen, Yujuan ; Chen, Wenxin ; Wu, Ruimei...
Small Structures.  5 (2024)  6 - p. , 2024
Link: https://doi.org/10.1002/..
 
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11

Mushroom alcohol(1-octen-3-ol)and other 7 aroma compounds s..:

Xiao, Zuobing ; Liu, Longxue ; Niu, Yunwei...
Meat Science.  208 (2024)  - p. 109398 , 2024
Link: https://doi.org/10.1016/..
 
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12

Ultrasound synergistic slightly acidic electrolyzed water t..:

Yabin Feng ; Kui Suo ; Yang Zhang...
http://www.sciencedirect.com/science/article/pii/S1350417723004637.  , 2024
Link: https://doi.org/10.1016/..
 
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13

Comparative Evaluation of Quality Attributes of the Dried C..:

Suo, Kui ; Feng, Yabin ; Zhang, Yang...
Foods.  13 (2023)  1 - p. 104 , 2023
Link: https://doi.org/10.3390/..
 
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14

Changes in phytochemical profiles, relevant enzyme activity..:

Lu, Yizhu ; Wang, Fanyu ; Luo, Hao...
Food Bioscience.  56 (2023)  - p. 103410 , 2023
Link: https://doi.org/10.1016/..
 
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15

Ultrasonic synergistic slightly acidic electrolyzed water p..:

Suo, Kui ; Zhang, Yang ; Feng, Yabin...
Ultrasonics Sonochemistry.  101 (2023)  - p. 106668 , 2023
Link: https://doi.org/10.1016/..
 
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