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Marušić, Nives
58
results:
english X
Format
Online (58)
Mediatypes
Articles (Online) (33)
OpenAccess-fulltext (25)
Sorted by: Year
Sorted by: Relevance
?
1
Optimizing the preparation of polymer nanocoatings by self-..:
Pezić, Ena
;
Mlinarić, Nives Matijaković
;
Kovač, Janez
...
Progress in Organic Coatings. 192 (2024) - p. 108514 , 2024
Link:
https://doi.org/10.1016/..
?
2
Microplastics encapsulation in aragonite: efficiency, detec..:
Matijaković Mlinarić, Nives
;
Marušić, Katarina
;
Brkić, Antun Lovro
...
Environmental Science: Processes & Impacts. , 2024
Link:
https://doi.org/10.1039/..
?
3
Production of Acid and Rennet-Coagulated Cheese Enriched by..:
Zandona, Elizabeta
;
Vranković, Lucija
;
Pedisić, Sandra
...
Foods. 13 (2024) 4 - p. 616 , 2024
Link:
https://doi.org/10.3390/..
?
4
Effects of Animal Diet and Processing Methods on the Qualit..:
Karolyi, Danijel
;
Škrlep, Martin
;
Marušić Radovčić, Nives
...
Animals. 14 (2024) 2 - p. 286 , 2024
Link:
https://doi.org/10.3390/..
?
5
Effects of Animal Diet and Processing Methods on the Qualit..:
Danijel Karolyi
;
Martin Škrlep
;
Nives Marušić Radovčić
...
https://www.mdpi.com/2076-2615/14/2/286. , 2024
Link:
https://doi.org/10.3390/..
?
6
Reduced Sodium in White Brined Cheese Production: Artificia..:
Lisak Jakopović, Katarina
;
Barukčić Jurina, Irena
;
Marušić Radovčić, Nives
..
Fermentation. 9 (2023) 9 - p. 783 , 2023
Link:
https://doi.org/10.3390/..
?
7
Green Nanocoatings Prepared by Crosslinking Self‐Assembled ..:
Marušić, Katarina
;
Pezić, Ena
;
Matijaković Mlinarić, Nives
...
Small. 19 (2023) 30 - p. , 2023
Link:
https://doi.org/10.1002/..
?
8
Green Nanocoatings Prepared by Crosslinking Self‐Assembled ..:
Marušić, Katarina
;
Pezić, Ena
;
Matijaković Mlinarić, Nives
...
Small. 19 (2023) 30 - p. , 2023
Link:
https://doi.org/10.1002/..
?
9
Reduced Sodium in White Brined Cheese Production: Artificia..:
Katarina Lisak Jakopović
;
Irena Barukčić Jurina
;
Nives Marušić Radovčić
..
Fermentation for Food and Beverages. , 2023
Link:
https://doi.org/10.3390/..
?
10
Reduced Sodium in White Brined Cheese Production: Artificia..:
Katarina Lisak Jakopović
;
Irena Barukčić Jurina
;
Nives Marušić Radovčić
..
https://www.mdpi.com/2311-5637/9/9/783. , 2023
Link:
https://doi.org/10.3390/..
?
11
Radiation treatment of cultural heritage objects made of le..:
Marušić, Katarina
;
Mlinarić, Nives Matijaković
;
Mihaljević, Branka
Radiation Physics and Chemistry. 197 (2022) - p. 110126 , 2022
Link:
https://doi.org/10.1016/..
?
12
The Impact of Premortality Stress on Some Quality Parameter..:
Tomljanović, Kristijan
;
Grubešić, Marijan
;
Medić, Helga
...
Foods. 11 (2022) 9 - p. 1275 , 2022
Link:
https://doi.org/10.3390/..
?
13
The Impact of Premortality Stress on Some Quality Parameter..:
Kristijan Tomljanović
;
Marijan Grubešić
;
Helga Medić
...
https://www.mdpi.com/2304-8158/11/9/1275. , 2022
Link:
https://doi.org/10.3390/..
?
14
The Impact of Premortality Stress on Some Quality Parameter..:
Kristijan Tomljanović
;
Marijan Grubešić
;
Helga Medić
...
Meat. , 2022
Link:
https://doi.org/10.3390/..
?
15
Proteolysis and protein oxidation throughout the smoked dry..:
Poljanec, Ivna
;
Marušić Radovčić, Nives
;
Petričević, Sandra
...
Food Chemistry. 362 (2021) - p. 130207 , 2021
Link:
https://doi.org/10.1016/..
1-15