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Xia, Xiufang
371
results:
english X
Format
Online (371)
Mediatypes
Articles (Online) (254)
OpenAccess-fulltext (117)
Sorted by: Year
Sorted by: Relevance
?
1
Evaluating the effect of thermo-reversible and thermo-irrev..:
Xu, Yining
;
Liang, Xue
;
Kong, Baohua
...
Food Research International. 181 (2024) - p. 114115 , 2024
Link:
https://doi.org/10.1016/..
?
2
Insights into the emulsifying effect and oxidation stabilit..:
Li, Yuexin
;
Zhao, Siqi
;
Xia, Xiufang
...
Food Research International. 181 (2024) - p. 114144 , 2024
Link:
https://doi.org/10.1016/..
?
3
A review on improving the sensitivity and color stability o..:
Guo, Chang
;
Li, Ying
;
Zhang, Hao
...
Comprehensive Reviews in Food Science and Food Safety. 23 (2024) 4 - p. , 2024
Link:
https://doi.org/10.1111/..
?
4
Stretchable continuous p-n alternating thermoelectric fiber..:
Li, Mufang
;
Chen, Huijun
;
Zhao, Jiale
...
Advanced Composites and Hybrid Materials. 7 (2024) 4 - p. , 2024
Link:
https://doi.org/10.1007/..
?
5
Effect of sodium alginate ice glazing on the quality of the..:
Li, Wenxin
;
Bai, Xue
;
Xia, Xiufang
.
International Journal of Biological Macromolecules. 254 (2024) - p. 128097 , 2024
Link:
https://doi.org/10.1016/..
?
6
Sodium-alginate-based indicator film containing a hydrophob..:
Shi, Shuo
;
Wu, Xiaodan
;
Wang, Ying
...
International Journal of Biological Macromolecules. 265 (2024) - p. 130714 , 2024
Link:
https://doi.org/10.1016/..
?
7
Improving Structural, Physical, and Sensitive Properties of..:
Li, Wenxin
;
Zhao, Mengna
;
Xia, Xiufang
.
Foods. 13 (2024) 16 - p. 2477 , 2024
Link:
https://doi.org/10.3390/..
?
8
Analysis of NADES and its water tailoring effects construct..:
Wu, Kairong
;
Zhang, Hao
;
Lou, Xinjiang
...
International Journal of Biological Macromolecules. 277 (2024) - p. 134049 , 2024
Link:
https://doi.org/10.1016/..
?
9
Effects of freeze-thaw cycles on in-vitro digestive propert..:
Wan, Wei
;
Li, Wenxin
;
Sun, Liang
..
Food Chemistry. 436 (2024) - p. 137662 , 2024
Link:
https://doi.org/10.1016/..
?
10
The impact of hollow core-shell nanozymes in biosensing: A ..:
Ma, Xiangyu
;
Cui, Yaoying
;
Zhu, Kexing
...
Analytica Chimica Acta. 1309 (2024) - p. 342701 , 2024
Link:
https://doi.org/10.1016/..
?
11
Nanoscale Pickering emulsion food preservative films/coatin..:
Zhang, Quanyu
;
Kong, Baohua
;
Liu, Haotian
...
Comprehensive Reviews in Food Science and Food Safety. 23 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1111/..
?
12
Development of active hydrogel absorbent pads based on sodi..:
Sun, Pengyuan
;
Zhu, Yingao
;
Yin, Lingyu
...
Food Hydrocolloids. 155 (2024) - p. 110229 , 2024
Link:
https://doi.org/10.1016/..
?
13
Characterization, release profile, and antibacterial proper..:
Zhao, Siqi
;
Li, Yuexin
;
Liu, Qian
...
Food Hydrocolloids. 151 (2024) - p. 109856 , 2024
Link:
https://doi.org/10.1016/..
?
14
Mechanisms of acrylamide biosorption by Lactobacillus plant..:
Lv, Mengling
;
Bai, Hongyu
;
Ren, Haowei
...
LWT. 199 (2024) - p. 116086 , 2024
Link:
https://doi.org/10.1016/..
?
15
Influence of seaweed dietary fibre as a potential alternati..:
Yuan, Dongxue
;
Liang, Xue
;
Kong, Baohua
...
Meat Science. 213 (2024) - p. 109511 , 2024
Link:
https://doi.org/10.1016/..
1-15