I agree that this site is using cookies. You can find further informations here.
X
Żakowska-Biemans, Sylwia
65  results:
?
1

Exploring the Sensory Characteristics of the Soybean Spread..:

Kostyra, Eliza ; Gawlińska, Klaudia ; Żakowska-Biemans, Sylwia...
Applied Sciences.  14 (2024)  3 - p. 1096 , 2024
Link: https://doi.org/10.3390/..
 
?
2

Breaking the Taboo: Understanding the Relationship between ..:

Szlachciuk, Julita ; Żakowska-Biemans, Sylwia
Foods.  13 (2024)  6 - p. 944 , 2024
Link: https://doi.org/10.3390/..
 
?
3

Sensory Profile, Consumers' Perception and Liking of Wheat–..:

Żakowska-Biemans, Sylwia ; Kostyra, Eliza
Applied Sciences.  13 (2023)  2 - p. 694 , 2023
Link: https://doi.org/10.3390/..
 
?
4

Sensory Profile, Consumers' Perception and Liking of Wheat–..:

Sylwia Żakowska-Biemans ; Eliza Kostyra
Food Science and Technology.  , 2023
Link: https://doi.org/10.3390/..
 
?
5

Sensory Profile, Consumers' Perception and Liking of Wheat–..:

Sylwia Żakowska-Biemans ; Eliza Kostyra
https://www.mdpi.com/2076-3417/13/2/694.  , 2023
Link: https://doi.org/10.3390/..
 
?
6

Consumer evaluation of meat quality from barrows, immunocas..:

Aluwé, M. ; Heyrman, E. ; Kostyra, E....
animal.  16 (2022)  3 - p. 100455 , 2022
Link: https://doi.org/10.1016/..
 
?
7

Towards Sustainable Innovation in the Bakery Sector—An Exam..:

Królak, Maria ; Górska-Warsewicz, Hanna ; Mądra-Sawicka, Magdalena...
Sustainability.  14 (2022)  5 - p. 2743 , 2022
Link: https://doi.org/10.3390/..
 
?
8

Apple Antioxidant Properties as an Effect of N Dose and Rat..:

Łata, Barbara ; Żakowska-Biemans, Sylwia ; Wrona, Dariusz
Antioxidants.  11 (2022)  12 - p. 2446 , 2022
Link: https://doi.org/10.3390/..
 
?
9

Apple Antioxidant Properties as an Effect of N Dose and Rat..:

Barbara Łata ; Sylwia Żakowska-Biemans ; Dariusz Wrona
Natural and Synthetic Antioxidants.  , 2022
Link: https://doi.org/10.3390/..
 
?
10

Apple Antioxidant Properties as an Effect of N Dose and Rat..:

Barbara Łata ; Sylwia Żakowska-Biemans ; Dariusz Wrona
https://www.mdpi.com/2076-3921/11/12/2446.  , 2022
Link: https://doi.org/10.3390/..
 
?
11

Towards Sustainable Innovation in the Bakery Sector—An Exam..:

Maria Królak ; Hanna Górska-Warsewicz ; Magdalena Mądra-Sawicka...
Sustainability in Geographic Science.  , 2022
Link: https://doi.org/10.3390/..
 
?
12

Towards Sustainable Innovation in the Bakery Sector—An Exam..:

Maria Królak ; Hanna Górska-Warsewicz ; Magdalena Mądra-Sawicka...
https://www.mdpi.com/2071-1050/14/5/2743.  , 2022
Link: https://doi.org/10.3390/..
 
?
13

Sensory Profiling and Liking of Salami and Pancetta from Im..:

Żakowska-Biemans, Sylwia ; Kostyra, Eliza ; Škrlep, Martin..
Animals.  11 (2021)  10 - p. 2786 , 2021
Link: https://doi.org/10.3390/..
 
?
14

Factors Limiting the Development of the Organic Food Sector..:

Górska-Warsewicz, Hanna ; Żakowska-Biemans, Sylwia ; Stangierska, Dagmara...
Agriculture.  11 (2021)  9 - p. 882 , 2021
Link: https://doi.org/10.3390/..
 
?
15

Characteristics of Volatile Compounds and Sensory Propertie..:

Kostyra, Eliza ; Król, Katarzyna ; Knysak, Daniel...
Applied Sciences.  11 (2021)  2 - p. 529 , 2021
Link: https://doi.org/10.3390/..
 
1-15