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Żakowska-Biemans, Sylwia
65
results:
Format
Online (65)
Mediatypes
Articles (Online) (25)
OpenAccess-fulltext (40)
Sorted by: Year
Sorted by: Relevance
?
1
Exploring the Sensory Characteristics of the Soybean Spread..:
Kostyra, Eliza
;
Gawlińska, Klaudia
;
Żakowska-Biemans, Sylwia
...
Applied Sciences. 14 (2024) 3 - p. 1096 , 2024
Link:
https://doi.org/10.3390/..
?
2
Breaking the Taboo: Understanding the Relationship between ..:
Szlachciuk, Julita
;
Żakowska-Biemans, Sylwia
Foods. 13 (2024) 6 - p. 944 , 2024
Link:
https://doi.org/10.3390/..
?
3
Sensory Profile, Consumers' Perception and Liking of Wheat–..:
Żakowska-Biemans, Sylwia
;
Kostyra, Eliza
Applied Sciences. 13 (2023) 2 - p. 694 , 2023
Link:
https://doi.org/10.3390/..
?
4
Sensory Profile, Consumers' Perception and Liking of Wheat–..:
Sylwia Żakowska-Biemans
;
Eliza Kostyra
Food Science and Technology. , 2023
Link:
https://doi.org/10.3390/..
?
5
Sensory Profile, Consumers' Perception and Liking of Wheat–..:
Sylwia Żakowska-Biemans
;
Eliza Kostyra
https://www.mdpi.com/2076-3417/13/2/694. , 2023
Link:
https://doi.org/10.3390/..
?
6
Consumer evaluation of meat quality from barrows, immunocas..:
Aluwé, M.
;
Heyrman, E.
;
Kostyra, E.
...
animal. 16 (2022) 3 - p. 100455 , 2022
Link:
https://doi.org/10.1016/..
?
7
Towards Sustainable Innovation in the Bakery Sector—An Exam..:
Królak, Maria
;
Górska-Warsewicz, Hanna
;
Mądra-Sawicka, Magdalena
...
Sustainability. 14 (2022) 5 - p. 2743 , 2022
Link:
https://doi.org/10.3390/..
?
8
Apple Antioxidant Properties as an Effect of N Dose and Rat..:
Łata, Barbara
;
Żakowska-Biemans, Sylwia
;
Wrona, Dariusz
Antioxidants. 11 (2022) 12 - p. 2446 , 2022
Link:
https://doi.org/10.3390/..
?
9
Apple Antioxidant Properties as an Effect of N Dose and Rat..:
Barbara Łata
;
Sylwia Żakowska-Biemans
;
Dariusz Wrona
Natural and Synthetic Antioxidants. , 2022
Link:
https://doi.org/10.3390/..
?
10
Apple Antioxidant Properties as an Effect of N Dose and Rat..:
Barbara Łata
;
Sylwia Żakowska-Biemans
;
Dariusz Wrona
https://www.mdpi.com/2076-3921/11/12/2446. , 2022
Link:
https://doi.org/10.3390/..
?
11
Towards Sustainable Innovation in the Bakery Sector—An Exam..:
Maria Królak
;
Hanna Górska-Warsewicz
;
Magdalena Mądra-Sawicka
...
Sustainability in Geographic Science. , 2022
Link:
https://doi.org/10.3390/..
?
12
Towards Sustainable Innovation in the Bakery Sector—An Exam..:
Maria Królak
;
Hanna Górska-Warsewicz
;
Magdalena Mądra-Sawicka
...
https://www.mdpi.com/2071-1050/14/5/2743. , 2022
Link:
https://doi.org/10.3390/..
?
13
Sensory Profiling and Liking of Salami and Pancetta from Im..:
Żakowska-Biemans, Sylwia
;
Kostyra, Eliza
;
Škrlep, Martin
..
Animals. 11 (2021) 10 - p. 2786 , 2021
Link:
https://doi.org/10.3390/..
?
14
Factors Limiting the Development of the Organic Food Sector..:
Górska-Warsewicz, Hanna
;
Żakowska-Biemans, Sylwia
;
Stangierska, Dagmara
...
Agriculture. 11 (2021) 9 - p. 882 , 2021
Link:
https://doi.org/10.3390/..
?
15
Characteristics of Volatile Compounds and Sensory Propertie..:
Kostyra, Eliza
;
Król, Katarzyna
;
Knysak, Daniel
...
Applied Sciences. 11 (2021) 2 - p. 529 , 2021
Link:
https://doi.org/10.3390/..
1-15