Lončarić, Ante
109  results:
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6

Extrusion cooking and snack food technologies:

, In: ICC Handbook of 21st Century Cereal Science and Technology,
 
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13

Influence of Cold Storage on Quality of Croatian Traditiona..:

Ante Lončarić ; Ana-Marija Gotal Skoko ; Ivana Flanjak...
http://silverstripe.fkit.hr/kui/assets/Uploads/4-317-322-KUI-5-6-2023.pdf.  , 2023
 
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