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Bridi, Ana Maria
141
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Online (141)
Mediatypes
Articles (Online) (68)
OpenAccess-fulltext (73)
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1
Sensory quality of beef with different ultimate pH values –..:
Ferreira, Guilherme Agostinis
;
Barro, Amanda Gobeti
;
Terto, Daniela Kaizer
...
Meat Science. 209 (2024) - p. 109415 , 2024
Link:
https://doi.org/10.1016/..
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2
Clove essential oil decreases antemortem stress and acts as..:
Terto, Daniela Kaizer
;
Barro, Amanda Gobeti
;
Rangel dos Santos, Evelyn
...
Journal of Applied Animal Research. 52 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1080/..
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3
Correction: Gonçalves Vero et al. Transport of Pigs of Two ..:
Gonçalves Vero, Jessica
;
Devillers, Nicolas
;
Bridi, Ana Maria
...
Animals. 14 (2024) 5 - p. 810 , 2024
Link:
https://doi.org/10.3390/..
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4
Animal Welfare Assessment and Meat Quality through Assessme..:
Ogawa, Natália Nami
;
Silva, Giovanna Lima
;
Barbon, Ana Paula Ayub da Costa
...
Animals. 14 (2024) 5 - p. 700 , 2024
Link:
https://doi.org/10.3390/..
?
5
Non-invasive meat quality assessment: Exploring the potenti..:
Ferreira, Guilherme Agostinis
;
Barro, Amanda Gobeti
;
Bueno, Carlos Eduardo Manchur
...
Meat Science. 213 (2024) - p. 109483 , 2024
Link:
https://doi.org/10.1016/..
?
6
Gender effects on pork quality and calpain-1 and calpastati..:
dos Santos, Évelyn Rangel
;
Bridi, Ana Maria
;
da Silva, Caio Abércio
...
Meat Science. 172 (2021) - p. 108366 , 2021
Link:
https://doi.org/10.1016/..
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7
Behavior, blood stress indicators, skin lesions, and meat q..:
Urrea, Valentina Montoya
;
Bridi, Ana Maria
;
Ceballos, Maria Camila
..
Journal of Animal Science. 99 (2021) 6 - p. , 2021
Link:
https://doi.org/10.1093/..
?
8
Effects of soybean oil or various levels of whole cottonsee..:
Gouvêa, Vinícius Nunes de
;
Biehl, Marcos Vinicius
;
Andrade, Tiago Sérgio
...
Livestock Science. 232 (2020) - p. 103934 , 2020
Link:
https://doi.org/10.1016/..
?
9
The effect of different grazing heights on carcass and meat..:
Biserra, Thiago Trento
;
Cecato, Ulysses
;
Galbeiro, Sandra
...
Tropical Animal Health and Production. 52 (2019) 2 - p. 625-635 , 2019
Link:
https://doi.org/10.1007/..
?
10
Increasing doses of phytase from Citrobacter braakii in die..:
da Silva, Caio Abércio
;
Callegari, Marco Aurélio
;
Dias, Cleandro Pazinato
...
PLOS ONE. 14 (2019) 5 - p. e0217490 , 2019
Link:
https://doi.org/10.1371/..
?
11
Fuzzy approach for classification of pork into quality grad..:
Peres, Louise Manha
;
Barbon Jr, Sylvio
;
Fuzyi, Estefânia Mayumi
...
Computers and Electronics in Agriculture. 150 (2018) - p. 455-464 , 2018
Link:
https://doi.org/10.1016/..
?
12
Development of a flexible Computer Vision System for marbli..:
Barbon, Ana Paula Ayub da Costa
;
Barbon Jr., Sylvio
;
Campos, Gabriel Fillipe Centini
...
Computers and Electronics in Agriculture. 142 (2017) - p. 536-544 , 2017
Link:
https://doi.org/10.1016/..
?
13
Storage time prediction of pork by Computational Intelligen..:
Barbon, Ana Paula A.C.
;
Barbon Jr., Sylvio
;
Mantovani, Rafael Gomes
...
Computers and Electronics in Agriculture. 127 (2016) - p. 368-375 , 2016
Link:
https://doi.org/10.1016/..
?
14
Fatty acid profile of beef from immunocastrated (BOPRIVA ® ..:
Andreo, Nayara
;
Bridi, Ana Maria
;
Soares, Adriana Lourenço
...
Meat Science. 117 (2016) - p. 12-17 , 2016
Link:
https://doi.org/10.1016/..
?
15
Meta-recommendation of pork technological quality standards:
Peres, Louise Manha
;
Barbon Junior, Sylvio
;
Lopes, Jessica Fernandes
...
Biosystems Engineering. , 2021
Link:
https://hdl.handle.net/2..
1-15