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Dornier, Manuel
312
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Online (312)
Mediatypes
Articles (Online) (69)
OpenAccess-fulltext (243)
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1
Integrated, multi-scale and multi-objective design of batch..:
Savoure, Timoty
;
Madoumier, Martial
;
Rivier, Michel
..
Food and Bioproducts Processing. 144 (2024) - p. 61-74 , 2024
Link:
https://doi.org/10.1016/..
?
2
Integrated, multi-scale and multi-objective design of batch..:
Savoure, Timoty
;
Madoumier, Martial
;
Rivier, Michel
..
Food and Bioproducts Processing. 144 (2024) - p. 50-60 , 2024
Link:
https://doi.org/10.1016/..
?
3
Reduction of antinutritional factors during Pinus halepensi..:
Abbou, Amina
;
Kadri, Nabil
;
Giovanetti, Georgia
...
Journal of Food Composition and Analysis. 124 (2023) - p. 105635 , 2023
Link:
https://doi.org/10.1016/..
?
4
Impact of crossflow microfiltration on aroma and sensory pr..:
Hammad, Imane
;
Dornier, Manuel
;
Lebrun, Marc
...
Journal of the Science of Food and Agriculture. 102 (2022) 13 - p. 5768-5777 , 2022
Link:
https://doi.org/10.1002/..
?
5
Enhancement of the in vitro bioavailable carotenoid content..:
di Corcia, Sophie
;
Dornier, Manuel
;
Palmade, Laetitia
.
Food Research International. 156 (2022) - p. 111134 , 2022
Link:
https://doi.org/10.1016/..
?
6
Effects of soaking and thermal treatment on nutritional qua..:
Ravoninjatovo, Mboahangy
;
Ralison, Charlotte
;
Servent, Adrien
...
Legume Science. 4 (2022) 4 - p. , 2022
Link:
https://doi.org/10.1002/..
?
7
Sensory quantitative descriptive analysis of African slimy ..:
Savouré, Timoty
;
Dornier, Manuel
;
Maraval, Isabelle
.
Journal of Texture Studies. 52 (2021) 3 - p. 314-333 , 2021
Link:
https://doi.org/10.1111/..
?
8
Setting up a diagram process for the elaboration of a new p..:
Abbou, Amina
;
Kadri, Nabil
;
Servent, Adrien
...
Journal of Food Process Engineering. 45 (2021) 2 - p. , 2021
Link:
https://doi.org/10.1111/..
?
9
Modulation of carotenoid/flavonoid profiles and sugar conte..:
Hammad, Imane
;
Dornier, Manuel
;
Servent, Adrien
..
LWT. 141 (2021) - p. 110923 , 2021
Link:
https://doi.org/10.1016/..
?
10
Coupling osmotic dehydration with heat treatment for green ..:
Jiménez, Nadiarid
;
Bassama, Joseph
;
Soto, Marvin
...
International Journal of Food Science & Technology. 55 (2020) 6 - p. 2551-2561 , 2020
Link:
https://doi.org/10.1111/..
?
11
Concentrates from citrus juice obtained by crossflow microf..:
di Corcia, Sophie
;
Dhuique-Mayer, Claudie
;
Dornier, Manuel
Innovative Food Science & Emerging Technologies. 66 (2020) - p. 102526 , 2020
Link:
https://doi.org/10.1016/..
?
12
Clustering of instrumental methods to characterize the text..:
Savouré, Timoty
;
Dornier, Manuel
;
Vachoud, Laurent
.
Journal of Texture Studies. 51 (2020) 3 - p. 426-443 , 2020
Link:
https://doi.org/10.1111/..
?
13
Concentration and purification by crossflow microfiltration..:
Servent, Adrien
;
Abreu, Fernando A.P.
;
Dhuique-Mayer, Claudie
..
Innovative Food Science & Emerging Technologies. 66 (2020) - p. 102519 , 2020
Link:
https://doi.org/10.1016/..
?
14
Alcoholic fermentation as a potential tool for coffee pulp ..:
da Silveira, Jessica Santos
;
Mertz, Christian
;
Morel, Gilles
...
Food Chemistry. 319 (2020) - p. 126600 , 2020
Link:
https://doi.org/10.1016/..
?
15
Coupling of pressure-driven membrane technologies for conce..:
Tamba, Abdoulaye
;
Servent, Adrien
;
Mertz, Christian
..
Innovative Food Science & Emerging Technologies. 52 (2019) - p. 244-255 , 2019
Link:
https://doi.org/10.1016/..
1-15