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Petit, Gaëlle
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1

Comparing Innovative Versus Conventional Ham Processes via ..:

Petit, Gaëlle ; Villamonte, Gina ; de Lamballerie, Marie.
Applied Sciences.  11 (2021)  1 - p. 451 , 2021
Link: https://doi.org/10.3390/..
 
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2

A few drinks behind—Alcohol price and income elasticities i..:

Rousselière, Samira ; Petit, Gaëlle ; Coisnon, Thomas..
Journal of Agricultural Economics.  73 (2021)  1 - p. 301-315 , 2021
Link: https://doi.org/10.1111/..
 
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3

Facilitating Aligned Co-Decisions for More Sustainable Food..:

Petit, Gaëlle ; Yannou-Le Bris, Gwenola ; Eckert, Claudia.
Sustainability.  13 (2021)  12 - p. 6551 , 2021
Link: https://doi.org/10.3390/..
 
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4

Environmental Evaluation of New Brewer's Spent Grain Preser..:

Petit, Gaëlle ; Korbel, Emilie ; Jury, Vanessa...
ACS Sustainable Chemistry & Engineering.  8 (2020)  47 - p. 17335-17344 , 2020
Link: https://doi.org/10.1021/..
 
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5

Salt Intake from Processed Meat Products: Benefits, Risks a..:

Petit, Gaëlle ; Jury, Vanessa ; de Lamballerie, Marie...
Comprehensive Reviews in Food Science and Food Safety.  18 (2019)  5 - p. 1453-1473 , 2019
Link: https://doi.org/10.1111/..
 
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6

A fuzzy decision tool to evaluate the sustainable performan..:

Liu, Yan ; Eckert, Claudia ; Yannou-Le Bris, Gwenola.
Computers & Industrial Engineering.  127 (2019)  - p. 196-212 , 2019
Link: https://doi.org/10.1016/..
 
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7

Combining eco-social and environmental indicators to assess..:

Petit, Gaëlle ; Sablayrolles, Caroline ; Yannou-Le Bris, Gwenola
Journal of Cleaner Production.  191 (2018)  - p. 135-143 , 2018
Link: https://doi.org/10.1016/..
 
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8

Facilitating Aligned Co-Decisions for More Sustainable Food..:

Petit, Gaëlle ; Yannou-Le Bris, Gwenola ; Eckert, Claudia.
info:eu-repo/semantics/altIdentifier/doi/10.3390/su13126551.  , 2021
Link: https://hal.science/hal-..
 
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9

Facilitating Aligned Co-Decisions for More Sustainable Food..:

Petit, Gaëlle ; Yannou-Le Bris, Gwenola ; Eckert, Claudia.
info:eu-repo/semantics/altIdentifier/doi/10.3390/su13126551.  , 2021
Link: https://hal.science/hal-..
 
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10

Comparing Innovative Versus Conventional Ham Processes via ..:

Petit, Gaëlle ; Villamonte, Gina ; de Lamballerie, Marie.
info:eu-repo/semantics/altIdentifier/doi/10.3390/app11010451.  , 2021
Link: https://nantes-universit..
 
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11

Facilitating Aligned Co-Decisions for More Sustainable Food..:

Petit, Gaëlle ; Yannou-Le Bris, Gwenola ; Eckert, Claudia.
info:eu-repo/semantics/altIdentifier/doi/10.3390/su13126551.  , 2021
Link: https://hal.science/hal-..
 
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12

Comparing Innovative Versus Conventional Ham Processes via ..:

Petit, Gaëlle ; Villamonte, Gina ; de Lamballerie, Marie.
info:eu-repo/semantics/altIdentifier/doi/10.3390/app11010451.  , 2021
Link: https://nantes-universit..
 
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13

Facilitating Aligned Co-Decisions for More Sustainable Food..:

Petit, Gaëlle ; Yannou-Le Bris, Gwenola ; Eckert, Claudia.
info:eu-repo/semantics/altIdentifier/doi/10.3390/su13126551.  , 2021
Link: https://hal.science/hal-..
 
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14

Facilitating Aligned Co-Decisions for More Sustainable Food..:

Petit, Gaëlle ; Yannou-Le Bris, Gwenola ; Eckert, Claudia.
info:eu-repo/semantics/altIdentifier/doi/10.3390/su13126551.  , 2021
Link: https://hal.science/hal-..
 
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15

Comparing Innovative Versus Conventional Ham Processes via ..:

Petit, Gaëlle ; Villamonte, Gina ; de Lamballerie, Marie.
info:eu-repo/semantics/altIdentifier/doi/10.3390/app11010451.  , 2021
Link: https://nantes-universit..
 
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