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MIN, Sung-Gi
5696
results:
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Online (5695)
Print (1)
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Books (1)
Articles (Online) (5338)
Bookchapter (Online) (79)
OpenAccess-fulltext (278)
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?
1
Combination approach of paired starter culture and lactic a..:
Jeong, Chang Hee
;
Ko, Hye In
;
Lee, Mo Eun
...
Food Control. 157 (2024) - p. 110167 , 2024
Link:
https://doi.org/10.1016/..
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2
Developing a predictive model of salted kimchi cabbage shel..:
Yang, Hae-Il
;
Min, Sung-Gi
;
Yang, Ji-Hee
...
LWT. 191 (2024) - p. 115670 , 2024
Link:
https://doi.org/10.1016/..
?
3
A novel hybrid-view technique for accurate mass estimation ..:
Yang, Hae-Il
;
Min, Sung-Gi
;
Yang, Ji-Hee
..
Journal of Food Engineering. 378 (2024) - p. 112126 , 2024
Link:
https://doi.org/10.1016/..
?
4
Predictive modeling and mass transfer kinetics of tumbling-..:
Yang, Hae-Il
;
Min, Sung-Gi
;
Yang, Ji-Hee
...
Journal of Food Engineering. 361 (2024) - p. 111742 , 2024
Link:
https://doi.org/10.1016/..
?
5
Comparative assessment of post-salting treatments for shelf..:
Yang, Hae-Il
;
Min, Sung-Gi
;
Yang, Ji-Hee
..
LWT. 196 (2024) - p. 115872 , 2024
Link:
https://doi.org/10.1016/..
?
6
An Identifier Locator Separation Protocol for the Shared Pr..:
NAM, Sangjin
;
MIN, Sung-Gi
IEICE Transactions on Communications. E106.B (2023) 4 - p. 317-330 , 2023
Link:
https://doi.org/10.1587/..
?
7
Nondestructive prediction of physicochemical properties of ..:
Yang, Hae-Il
;
Min, Sung-Gi
;
Seo, Hye-Young
...
International Journal of Food Properties. 26 (2023) 2 - p. 2924-2938 , 2023
Link:
https://doi.org/10.1080/..
?
8
Comparison of fermentation characteristics of kimchi made w..:
Min, Sung-gi
;
Kim, Mi-Ju
;
Jeon, Jun-young
..
Food Science and Biotechnology. 31 (2022) 2 - p. 221-229 , 2022
Link:
https://doi.org/10.1007/..
?
9
Antioxidant and anti-inflammatory effects of solar salt bri..:
Yun, Ye-Rang
;
Choi, Yun-Jeong
;
Kim, Ye-Sol
...
Food Science and Biotechnology. , 2022
Link:
https://doi.org/10.1007/..
?
10
An IKEv2-Based Hybrid Authentication Scheme for Simultaneou..:
KO, MyeongJi
;
KIM, Hyogon
;
MIN, Sung-Gi
IEICE Transactions on Communications. E105.B (2022) 2 - p. 250-258 , 2022
Link:
https://doi.org/10.1587/..
?
11
Real-time PCR assays for the quantitative detection of Kaza..:
Kim, Mi-Ju
;
Min, Sung-gi
;
Shin, So Won
..
Food Control. 125 (2021) - p. 107984 , 2021
Link:
https://doi.org/10.1016/..
?
12
Growth Inhibitory Effect of Garlic Powder and Cinnamon Extr..:
Kim, Mi-Ju
;
Kang, Seong-Eun
;
Jeong, Chang Hee
...
Foods. 10 (2021) 3 - p. 645 , 2021
Link:
https://doi.org/10.3390/..
?
13
A Dual-Connectivity Mobility Link Service for Producer Mobi..:
Choi, Ju-Ho
;
Cha, Jung-Hwan
;
Han, Youn-Hee
.
Sensors. 20 (2020) 17 - p. 4859 , 2020
Link:
https://doi.org/10.3390/..
?
14
Antioxidant activity and calcium bioaccessibility of Moring..:
Yun, Ye-Rang
;
Oh, Su-Jin
;
Lee, Min-Jung
...
Food Science and Biotechnology. 29 (2020) 11 - p. 1563-1571 , 2020
Link:
https://doi.org/10.1007/..
?
15
A Mobility Link Service for NDN Consumer Mobility:
Cha, Jung-Hwan
;
Choi, Ju-Ho
;
Kim, Ji-Yong
...
Wireless Communications and Mobile Computing. 2018 (2018) 1 - p. , 2018
Link:
https://doi.org/10.1155/..
1-15