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Enzymes Beyond Traditional Applications in Dairy Science and Technology ,
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Value-Addition in Food Products and Processing Through Enzyme Technology ,
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Trends in the enzymatic inhibition by natural extracts:
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Bio-Based Nanoemulsions for Agri-Food Applications ,
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Nanocarrier-based formulations: Concepts and applications:
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Innovations in Fermentation and Phytopharmaceutical Technologies ,
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Agro-industrial wastes for production of single-cell protei..:
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Nanomaterials for Drug Delivery and Therapy ,
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Carbon nanomaterials as pharmaceutic forms for sustained an..:
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Novel Approaches of Nanotechnology in Food ,
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Magnetic separation of nanobiostructured systems for innova..:
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Lecture Notes in Networks and Systems; New Perspectives in Software Engineering ,
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