Spence, Charles
543  results:
Search for persons X
?
1

Sensory acuity: Impact of aging and chronic disease:

, In: Functional Foods and Chronic Disease,
Spence, Charles - p. 21-34 , 2024
 
?
2

Multisensory Sweetness Enhancement: Comparing Olfaction and..:

, In: Smell, Taste, Eat: The Role of the Chemical Senses in Eating Behaviour,
Spence, Charles - p. 17-28 , 2024
 
?
3

Contributors:

, In: Functional Foods and Chronic Disease,
 
?
4

List of contributors:

, In: Handbook on Natural Pigments in Food and Beverages,
 
?
5

On the psychological effects of food color:

, In: Handbook on Natural Pigments in Food and Beverages,
Spence, Charles - p. 33-60 , 2024
 
?
7

Multisensory feature integration:

, In: Sensory Individuals,
Spence, Charles - p. 277-294 , 2023
 
?
8

Space Food in the Media: On the Multisensory Design and Mar..:

, In: Edition Medienwissenschaft; Food - Media - Senses,
Spence, Charles - p. 83-104 , 2023
 
?
9

The Future of Human-Food Interaction:

, In: Extended Abstracts of the 2021 CHI Conference on Human Factors in Computing Systems,
Deng, Jialin ; Wang, Yan ; Velasco, Carlos... - p. 1-6 , 2021
 
?
10

Crossmodal Correspondences in Art and Science: Odours, Poet..:

, In: Olfaction: An Interdisciplinary Perspective from Philosophy to Life Sciences; Human Perspectives in Health Sciences and Technology,
 
?
11

Multisensory Approaches to Human-Food Interaction:

, In: Proceedings of the 2020 International Conference on Multimodal Interaction,
Velasco, Carlos ; Nijholt, Anton ; Spence, Charles... - p. 878-880 , 2020
 
?
12

On the Ethics of Neuromarketing and Sensory Marketing:

, In: Advances in Neuroethics; Organizational Neuroethics,
Spence, Charles - p. 9-29 , 2019
 
?
13

Store Atmospherics: An Abstract:

, In: Developments in Marketing Science: Proceedings of the Academy of Marketing Science; Finding New Ways to Engage and Satisfy Global Customers,
Spence, Charles - p. 885-885 , 2019
 
?
 
1-15