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Vries, Henk J. de
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1

Learning in Communities of Standardisation Professionals:

, In: Sustainable Development; CSR, Sustainability, Ethics & Governance,
de Vries, Henk J. ; Trietsch, Jeroen ; Wiegmann, Paul M. - p. 179-189 , 2019
Link: https://doi.org/10.1007/..
 
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2

Company IT Standardization: Anticipated Agile Benefits:

, In: Advances in Human Resources Management and Organizational Development; Corporate Standardization Management and Innovation,
van Wessel, Robert M. ; de Vries, Henk J. - p. 68-91 , 2019
Link: https://doi.org/10.4018/..
 
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3

Managing In-Company Standardization While Avoiding Resistan..:

, In: Advances in Human Resources Management and Organizational Development; Corporate Standardization Management and Innovation,
Haverkamp, Ries ; de Vries, Henk J. - p. 92-125 , 2019
Link: https://doi.org/10.4018/..
 
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4

Sustainable Development: Knowledge and Education About Stan..:

, In: Sustainable Development; CSR, Sustainability, Ethics & Governance,
de Vries, Henk J. - p. 211-214 , 2019
Link: https://doi.org/10.1007/..
 
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5

Addressing Sustainability in Education About Standardisatio..:

, In: Sustainable Development; CSR, Sustainability, Ethics & Governance,
de Vries, Henk J. - p. 57-75 , 2019
Link: https://doi.org/10.1007/..
 
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6

Case Study of Authentic Hunan Cuisine in Guangzhou:

, In: Restaurant Chains in China,
Zeng, Guojun ; de Vries, Henk J. ; Go, Frank M. - p. 97-108 , 2018
Link: https://doi.org/10.1007/..
 
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7

Introduction:

, In: Restaurant Chains in China,
Zeng, Guojun ; de Vries, Henk J. ; Go, Frank M. - p. 1-13 , 2018
Link: https://doi.org/10.1007/..
 
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8

Case Study of Authentic Shanxi Cuisine in Guangzhou:

, In: Restaurant Chains in China,
Zeng, Guojun ; de Vries, Henk J. ; Go, Frank M. - p. 77-95 , 2018
Link: https://doi.org/10.1007/..
 
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9

Conclusion and Discussion:

, In: Restaurant Chains in China,
Zeng, Guojun ; de Vries, Henk J. ; Go, Frank M. - p. 109-126 , 2018
Link: https://doi.org/10.1007/..
 
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10

Authenticity Versus Standardization:

, In: Restaurant Chains in China,
Zeng, Guojun ; de Vries, Henk J. ; Go, Frank M. - p. 15-33 , 2018
Link: https://doi.org/10.1007/..
 
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11

Translocality:

, In: Restaurant Chains in China,
Zeng, Guojun ; de Vries, Henk J. ; Go, Frank M. - p. 35-51 , 2018
Link: https://doi.org/10.1007/..
 
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12

Authenticity–Standardization Paradox: Case Study of Expansi..:

, In: Restaurant Chains in China,
Zeng, Guojun ; de Vries, Henk J. ; Go, Frank M. - p. 61-76 , 2018
Link: https://doi.org/10.1007/..
 
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13

Methodology:

, In: Restaurant Chains in China,
Zeng, Guojun ; de Vries, Henk J. ; Go, Frank M. - p. 53-60 , 2018
Link: https://doi.org/10.1007/..
 
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14

Impact of service standardization on service innovation:

, In: Handbook of Innovation and Standards,
de Vries, Henk J. ; Wiegmann, Paul Moritz , 2017
Link: https://doi.org/10.4337/..
 
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15

Standardisation: A developing field of research:

, In: The Law, Economics and Politics of International Standardisation,
de Vries, Henk J. - p. 19-41 , 2015
Link: https://doi.org/10.1017/..
 
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