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Heldman, Madeleine R.
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1

Packaging Concepts:

, In: Introduction to Food Engineering,
Singh, R. Paul ; Heldman, Dennis R. ; Erdogdu, Ferruh - p. 789-813 , 2025
Link: https://doi.org/10.1016/..
 
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2

Food Freezing:

, In: Introduction to Food Engineering,
Singh, R. Paul ; Heldman, Dennis R. ; Erdogdu, Ferruh - p. 537-580 , 2025
Link: https://doi.org/10.1016/..
 
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3

Resource Sustainability:

, In: Introduction to Food Engineering,
Singh, R. Paul ; Heldman, Dennis R. ; Erdogdu, Ferruh - p. 227-284 , 2025
Link: https://doi.org/10.1016/..
 
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4

Preservation Processes:

, In: Introduction to Food Engineering,
Singh, R. Paul ; Heldman, Dennis R. ; Erdogdu, Ferruh - p. 443-491 , 2025
Link: https://doi.org/10.1016/..
 
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5

Fluid Flow in Food Processing:

, In: Introduction to Food Engineering,
Singh, R. Paul ; Heldman, Dennis R. ; Erdogdu, Ferruh - p. 77-226 , 2025
Link: https://doi.org/10.1016/..
 
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6

Psychrometrics:

, In: Introduction to Food Engineering,
Singh, R. Paul ; Heldman, Dennis R. ; Erdogdu, Ferruh - p. 611-635 , 2025
Link: https://doi.org/10.1016/..
 
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7

Mass Transfer:

, In: Introduction to Food Engineering,
Singh, R. Paul ; Heldman, Dennis R. ; Erdogdu, Ferruh - p. 637-658 , 2025
Link: https://doi.org/10.1016/..
 
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8

Supplemental Processes:

, In: Introduction to Food Engineering,
Singh, R. Paul ; Heldman, Dennis R. ; Erdogdu, Ferruh - p. 729-761 , 2025
Link: https://doi.org/10.1016/..
 
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9

Cleaning and Sanitation Operations:

, In: Introduction to Food Engineering,
Singh, R. Paul ; Heldman, Dennis R. ; Erdogdu, Ferruh - p. 815-842 , 2025
Link: https://doi.org/10.1016/..
 
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10

Membrane Separation:

, In: Introduction to Food Engineering,
Singh, R. Paul ; Heldman, Dennis R. ; Erdogdu, Ferruh - p. 659-689 , 2025
Link: https://doi.org/10.1016/..
 
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11

Heat Transfer in Food Processing:

, In: Introduction to Food Engineering,
Singh, R. Paul ; Heldman, Dennis R. ; Erdogdu, Ferruh - p. 285-442 , 2025
Link: https://doi.org/10.1016/..
 
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12

Refrigeration:

, In: Introduction to Food Engineering,
Singh, R. Paul ; Heldman, Dennis R. ; Erdogdu, Ferruh - p. 493-536 , 2025
Link: https://doi.org/10.1016/..
 
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13

Extrusion Processes for Foods:

, In: Introduction to Food Engineering,
Singh, R. Paul ; Heldman, Dennis R. ; Erdogdu, Ferruh - p. 763-787 , 2025
Link: https://doi.org/10.1016/..
 
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14

Introduction:

, In: Introduction to Food Engineering,
Singh, R. Paul ; Heldman, Dennis R. ; Erdogdu, Ferruh - p. 1-76 , 2025
Link: https://doi.org/10.1016/..
 
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15

Dehydration:

, In: Introduction to Food Engineering,
Singh, R. Paul ; Heldman, Dennis R. ; Erdogdu, Ferruh - p. 691-727 , 2025
Link: https://doi.org/10.1016/..
 
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