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Teixeira, Nathalia Bibiana
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1

Unveiling Knowledge Organization Systems' Artifacts for Dig..:

, In: Lecture Notes in Computer Science; Advances in Conceptual Modeling,
Soares, Filipi Miranda ; Bergier, Ivan ; Coradini, Maria Carolina... - p. 299-311 , 2023
Link: https://doi.org/10.1007/..
 
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2

The nutritional characteristics and health-oriented advance..:

, In: Meat and Meat Replacements,
Campagnol, Paulo Cezar Bastianello ; Lorenzo, José Manuel ; Teixeira, Alfredo... - p. 111-144 , 2023
Link: https://doi.org/10.1016/..
 
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3

Contributors:

, In: Meat and Meat Replacements,
Andrés, Silvina Cecilia ; Berardy, Andrew ; Bertoni, Giuseppe... - p. xi-xiii , 2023
Link: https://doi.org/10.1016/..
 
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4

Contributors:

, In: Sensory Analysis for the Development of Meat Products,
Behrens, Jorge ; Braghieri, Ada ; Braz, Giovana Thomaz... - p. xiii-xv , 2022
Link: https://doi.org/10.1016/..
 
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5

National Network for Rare Diseases in Brazil: The Computati..:

, In: Computational Science – ICCS 2022; Lecture Notes in Computer Science,
Yamada, Diego Bettiol ; Bernardi, Filipe Andrade ; Filho, Márcio Eloi Colombo... - p. 43-49 , 2022
Link: https://doi.org/10.1007/..
 
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6

Contributors:

, In: Food Lipids,
Agregán, Rubén ; Aleu, Gonzalo ; Alves, Susana P.... - p. xv-xviii , 2022
Link: https://doi.org/10.1016/..
 
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7

Check-all-that-apply method to develop low-sodium sausages:..:

, In: Sensory Analysis for the Development of Meat Products,
Santos, Bibiana Alves Dos ; Cichoski, Alexandre José ; Lorenzo, José Manuel... - p. 121-135 , 2022
Link: https://doi.org/10.1016/..
 
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