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Graciela Paz-Bermúdez
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1

Cambios de paradigma en la evaluación del aprendizaje: estu..:

, In: FECIES 2013,
Miquel-Vergés, Joan ; Ramiro Sánchez, María Teresa ; Ramiro Sánchez, Tamara. - p. 1064-1071 , 2013
Link: http://www.ssoar.info/ss..
 
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2

The Organization of Fruit Collection Transport in Condition..:

, In: Communications in Computer and Information Science; Applied Computer Sciences in Engineering,
Paz-Orozco, Helmer ; Meléndez-Bermúdez, Osman ; Gonzalez-Feliu, Jesús... - p. 234-242 , 2022
Link: https://doi.org/10.1007/..
 
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3

List of contributors:

, In: Enzymatic Processes for Food Valorization,
Abdulhameed, Sabu ; Adame-Soto, Pablo Jaciel ; Aguilar, Cristóbal N.... - p. xi-xiii , 2024
Link: https://doi.org/10.1016/..
 
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4

Non-dairy prebiotic, probiotic, and synbiotic beverages:

, In: Enzymatic Processes for Food Valorization,
Martínez-Pérez, Alaín ; Wong-Paz, Jorge Enrique ; González-Herrera, Silvia Marina.. - p. 173-189 , 2024
Link: https://doi.org/10.1016/..
 
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5

List of contributors:

, In: Olives and Olive Oil in Health and Disease Prevention,
Abia, Rocio ; Abouloifa, H. ; Adriana, Morales-Martínez... - p. xvii-xxiii , 2021
Link: https://doi.org/10.1016/..
 
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6

Oleic acid—the main component of olive oil on postprandial ..:

, In: Olives and Olive Oil in Health and Disease Prevention,
Lopez, Sergio ; Bermudez, Beatriz ; Montserrat-de la Paz, Sergio... - p. 639-649 , 2021
Link: https://doi.org/10.1016/..
 
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