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Blount, B. A.
424
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1
Rapid host strain improvement by in vivo rearrangement of a..:
Blount, B. A.
;
Gowers, G-O. F.
;
Ho, J. C. H.
...
Nature Communications. 9 (2018) 1 - p. , 2018
Link:
https://doi.org/10.1038/..
?
2
Quantification of 31 volatile organic compounds in whole bl..:
BLOUNT, B
;
KOBELSKI, R
;
MCELPRANG, D
...
Journal of Chromatography B. 832 (2006) 2 - p. 292-301 , 2006
Link:
https://doi.org/10.1016/..
?
3
Storage time and deodorization temperature influence the fo..:
Ruiz-Méndez, M.V
;
Posada de la Paz, M
;
Abian, J
...
Food and Chemical Toxicology. 39 (2001) 1 - p. 91-96 , 2001
Link:
https://doi.org/10.1016/..
?
4
Gewichtsbestimmung:
Guye, Ph. A.
;
Males, E.
;
Zotier, V.
...
Fresenius' Zeitschrift für analytische Chemie; Zeitschrift für analytische Chemie. 58 (1919) 1 - p. 25-26 , 1919
Link:
https://doi.org/10.1007/..
?
5
Ueber die Bestimmung der Essigsäure:
Blount, B.
;
Hehner
Fresenius' Zeitschrift für analytische Chemie; Zeitschrift für analytische Chemie. 38 (1899) 12 - p. 776-777 , 1899
Link:
https://doi.org/10.1007/..
?
6
Distinguishing Petroleum (Crude Oil and Fuel) From Smoke Ex..:
Chambers, D. M.
;
Reese, C. M.
;
Thornburg, L. G.
...
Environmental Science & Technology. 52 (2017) 1 - p. 308-316 , 2017
Link:
https://doi.org/10.1021/..
?
7
Human Exposure Assessment for DBPs: Factors Influencing Blo..:
, In:
Encyclopedia of Environmental Health
,
Blount, B.C.
;
Backer, L.C.
;
Aylward, L.L.
.. - p. 100-107 , 2011
Link:
https://doi.org/10.1016/..
?
8
Marginal iodide deficiency and thyroid function: Dose–respo..:
Gilbert, M.E.
;
McLanahan, E.D.
;
Hedge, J.
...
Toxicology. 283 (2011) 1 - p. 41-48 , 2011
Link:
https://doi.org/10.1016/..
?
9
Hypochlorite Treatments are not a Significant Source of Per..:
Sanchez, C. A.
;
Fonseca, J. M.
;
Blount, B. C.
.
Journal of Agricultural and Food Chemistry. 57 (2009) 6 - p. 2320-2323 , 2009
Link:
https://doi.org/10.1021/..
?
10
Evaluation of Potassium Iodide (KI) and Ammonium Perchlorat..:
Harris, C. A.
;
Fisher, J. W.
;
Rollor III, E. A.
...
Journal of Toxicology and Environmental Health, Part A. 72 (2009) 14 - p. 897-902 , 2009
Link:
https://doi.org/10.1080/..
?
11
Perchlorate in the Feed−Dairy Continuum of the Southwestern..:
Sanchez, C. A.
;
Blount, B. C.
;
Valentin-Blasini, L.
..
Journal of Agricultural and Food Chemistry. 56 (2008) 13 - p. 5443-5450 , 2008
Link:
https://doi.org/10.1021/..
?
12
Quantification of Fuel Oxygenate Ethers in Human Blood usin..:
Silva, L. K.
;
Wilburn, C. R.
;
Bonin, M. A.
...
Journal of Analytical Toxicology. 32 (2008) 4 - p. 273-280 , 2008
Link:
https://doi.org/10.1093/..
?
13
Measurement of Fuel Oxygenates in Tap Water Using Solid-Pha..:
Cardinali, F. L.
;
Blount, B. C.
;
Schmidt, R.
.
Journal of Chromatographic Science. 46 (2008) 5 - p. 381-387 , 2008
Link:
https://doi.org/10.1093/..
?
14
Perchlorate, Thiocyanate, and Nitrate in Edible Cole Crops ..:
Sanchez, C. A.
;
Blount, B. C.
;
Valentin-Blasini, L.
.
Bulletin of Environmental Contamination and Toxicology. 79 (2007) 6 - p. 655-659 , 2007
Link:
https://doi.org/10.1007/..
?
15
Potential perchlorate exposure from Citrus sp. irrigated wi..:
Sanchez, C.A.
;
Krieger, R.I.
;
Khandaker, N.R.
..
Analytica Chimica Acta. 567 (2006) 1 - p. 33-38 , 2006
Link:
https://doi.org/10.1016/..
1-15