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Brugiapaglia, A.
354
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1
Quick-freezing based on a nitrogen reversed Brayton cryocoo..:
Biglia, A.
;
Messina, C.
;
Comba, L.
...
Innovative Food Science & Emerging Technologies. 82 (2022) - p. 103208 , 2022
Link:
https://doi.org/10.1016/..
?
2
Thymus and meat physicochemical measurements to discriminat..:
Biasibetti, E.
;
Pezzolato, M.
;
Brugiapaglia, A.
...
Animal. 15 (2021) 7 - p. 100271 , 2021
Link:
https://doi.org/10.1016/..
?
3
Genome-wide association and pathway analysis of carcass and..:
Pegolo, S.
;
Cecchinato, A.
;
Savoia, S.
...
Animal. 14 (2020) 2 - p. 243-252 , 2020
Link:
https://doi.org/10.1017/..
?
4
Yellow mealworm (Tenebrio molitorL.) larvae inclusion in di..:
Dabbou, S.
;
Gasco, L.
;
Lussiana, C.
...
Renewable Agriculture and Food Systems. 35 (2019) 5 - p. 571-578 , 2019
Link:
https://doi.org/10.1017/..
?
5
Evaluation of the suitability of a partially defatted black..:
Renna, M.
;
Schiavone, A.
;
Gai, F.
...
Journal of Animal Science and Biotechnology. 8 (2017) 1 - p. , 2017
Link:
https://doi.org/10.1186/..
?
6
Dried artichoke bracts in rabbits nutrition: effects on the..:
Dabbou, S.
;
Gasco, L.
;
Gai, F.
...
Animal. 8 (2014) 9 - p. 1547-1553 , 2014
Link:
https://doi.org/10.1017/..
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7
Fatty acid profile and cholesterol content of beef at retai..:
Brugiapaglia, A.
;
Lussiana, C.
;
Destefanis, G.
Meat Science. 96 (2014) 1 - p. 568-573 , 2014
Link:
https://doi.org/10.1016/..
?
8
Effects of tomato pomace supplementation on carcass charact..:
Peiretti, P.G.
;
Gai, F.
;
Rotolo, L.
..
Meat Science. 95 (2013) 2 - p. 345-351 , 2013
Link:
https://doi.org/10.1016/..
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9
Chemical and nutritional characterisation of the Central Me..:
Bono, G.
;
Gai, F.
;
Peiretti, P.G.
...
Food Chemistry. 130 (2012) 1 - p. 104-110 , 2012
Link:
https://doi.org/10.1016/..
?
10
Lipomatous muscular 'dystrophy' of Piedmontese cattle:
Biasibetti, E.
;
Amedeo, S.
;
Brugiapaglia, A.
...
Animal. 6 (2012) 11 - p. 1839-1847 , 2012
Link:
https://doi.org/10.1017/..
?
11
Effects of perilla (Perilla frutescens L.) seeds supplement..:
Peiretti, P.G.
;
Gasco, L.
;
Brugiapaglia, A.
.
Livestock Science. 138 (2011) 1-3 - p. 118-124 , 2011
Link:
https://doi.org/10.1016/..
?
12
Relationship between beef consumer tenderness perception an..:
Destefanis, G.
;
Brugiapaglia, A.
;
Barge, M.T.
.
Meat Science. 78 (2008) 3 - p. 153-156 , 2008
Link:
https://doi.org/10.1016/..
?
13
Effect of the leptin c.73T>C mutation on carcass traits in ..:
Di Stasio, L.
;
Brugiapaglia, A.
;
Galloni, M.
..
Animal Genetics. 38 (2007) 3 - p. 316-317 , 2007
Link:
https://doi.org/10.1111/..
?
14
Polymorphism of the GHR gene in cattle and relationships wi..:
Di Stasio, L.
;
Destefanis, G.
;
Brugiapaglia, A.
..
Animal Genetics. 36 (2005) 2 - p. 138-140 , 2005
Link:
https://doi.org/10.1111/..
?
15
GH1 as candidate gene for variability of meat production tr..:
Di Stasio, L.
;
Brugiapaglia, A.
;
Destefanis, G.
..
Journal of Animal Breeding and Genetics. 120 (2003) 5 - p. 358-361 , 2003
Link:
https://doi.org/10.1046/..
1-15