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Gai, Qing-Yan
1187
results:
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Online (1187)
Mediatypes
E-Books (2)
Articles (Online) (1123)
Bookchapter (Online) (34)
OpenAccess-fulltext (28)
Languages
english (1082)
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?
1
Improvement of Baicalein and Wogonin Yields from Scutellari..:
Fu, Jin-Xian
;
Jiao, Jiao
;
Gai, Qing-Yan
...
Food and Bioprocess Technology. , 2024
Link:
https://doi.org/10.1007/..
?
2
Semi-solid-state fermentation of Polygonum cuspidatum roots..:
He, Xiao-Jia
;
Fu, Jin-Xian
;
Jiao, Jiao
...
Industrial Crops and Products. 209 (2024) - p. 117964 , 2024
Link:
https://doi.org/10.1016/..
?
3
Cocultivation of pigeon pea hairy root cultures and Aspergi..:
Jiao, Jiao
;
Yao, Lan
;
Fu, Jin-Xian
...
Applied Microbiology and Biotechnology. 107 (2023) 5-6 - p. 1931-1946 , 2023
Link:
https://doi.org/10.1007/..
?
4
The growth, adventitious bud formation, bioactive flavonoid..:
Jiao, Jiao
;
Fu, Jin-Xian
;
Yao, Lan
...
Industrial Crops and Products. 195 (2023) - p. 116496 , 2023
Link:
https://doi.org/10.1016/..
?
5
The enhanced production and secretion of high-value cajanin..:
Jiao, Jiao
;
Fu, Jin-Xian
;
Gai, Qing-Yan
...
Process Biochemistry. 130 (2023) - p. 127-137 , 2023
Link:
https://doi.org/10.1016/..
?
6
Bioprocessing of pigeon pea roots by a novel endophytic fun..:
He, Xiao-Jia
;
Jiao, Jiao
;
Gai, Qing-Yan
...
Innovative Food Science & Emerging Technologies. 90 (2023) - p. 103519 , 2023
Link:
https://doi.org/10.1016/..
?
7
Blue LED light promoting the growth, accumulation of high-v..:
Gai, Qing-Yan
;
Feng, Xue
;
Jiao, Jiao
...
Plant Cell, Tissue and Organ Culture (PCTOC). 153 (2023) 3 - p. 511-523 , 2023
Link:
https://doi.org/10.1007/..
?
8
Deep Eutectic Solvent-Based Microwave-Assisted Extraction f..:
Wang, Wei
;
Xiao, Si-Qiu
;
Li, Ling-Yu
.
Separations. 10 (2023) 3 - p. 191 , 2023
Link:
https://doi.org/10.3390/..
?
9
Application of UV-B radiation for enhancing the accumulatio..:
Gai, Qing-Yan
;
Lu, Yao
;
Jiao, Jiao
...
Journal of Photochemistry and Photobiology B: Biology. 228 (2022) - p. 112406 , 2022
Link:
https://doi.org/10.1016/..
?
10
Health-Promoting Phenolic Compound Accumulation, Antioxidan..:
Gai, Qing-Yan
;
Fu, Jin-Xian
;
Lu, Yao
...
Journal of Agricultural and Food Chemistry. 70 (2022) 18 - p. 5680-5690 , 2022
Link:
https://doi.org/10.1021/..
?
11
Identification of genes associated with biosynthesis of bio..:
Jiao, Jiao
;
Xu, Xiao-Jie
;
Lu, Yao
...
Gene. 823 (2022) - p. 146384 , 2022
Link:
https://doi.org/10.1016/..
?
12
Simultaneous quantification of eleven bioactive phenolic co..:
Gai, Qing-Yan
;
Jiao, Jiao
;
Wang, Xin
...
Food Chemistry. 335 (2021) - p. 127602 , 2021
Link:
https://doi.org/10.1016/..
?
13
Establishment of Cajanus cajan (Linn.) Millsp. cell suspens..:
Gai, Qing-Yan
;
Jiao, Jiao
;
Wang, Xin
...
Industrial Crops and Products. 158 (2020) - p. 112977 , 2020
Link:
https://doi.org/10.1016/..
?
14
Simultaneous determination of taxoids and flavonoids in twi..:
Gai, Qing-Yan
;
Jiao, Jiao
;
Wang, Xin
...
Journal of Pharmaceutical and Biomedical Analysis. 189 (2020) - p. 113456 , 2020
Link:
https://doi.org/10.1016/..
?
15
Effective Production of Phenolic Compounds with Health Bene..:
Jiao, Jiao
;
Gai, Qing-Yan
;
Wang, Xin
...
Journal of Agricultural and Food Chemistry. 68 (2020) 31 - p. 8350-8361 , 2020
Link:
https://doi.org/10.1021/..
1-15