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1

Solid-state properties of pink clay from Jequitinhonha Vall..:

Freitas-Marques, Maria Betânia de ; Almeida, Osmar Patrício ; Silva, Flávia Lidiane Oliveira da...
Brazilian Journal of Pharmaceutical Sciences. 59 (2023) - p. , 2023

Link: https://doi.org/10.1590/..

2

Encapsulation of benznidazole in nanostructured lipid carri..:

Silva, Flávia Lidiane Oliveira da ; Marques, Maria Betânia de Freitas ; Yoshida, Maria Irene...
Brazilian Journal of Pharmaceutical Sciences. 59 (2023) - p. , 2023

Link: https://doi.org/10.1590/..

3

Maltodextrin- modified starch microparticles containing ben..:

Marques, Gerson Reginaldo ; Fernandes, Regiane Victória de Barros ; Figueiredo, Jayne de Abreu...
Acta Scientiarum. Technology. 44 (2022) - p. e56598 , 2022

Link: https://doi.org/10.4025/..

4

Development and characterization of PLGA-Bupivacaine and PL..:

Castro, Matheus Augusto de ; Cunha, Gabriella Maria Fernandes ; Andrade, Gracielle Ferreira...
Brazilian Journal of Pharmaceutical Sciences. 58 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

5

Effect of polyvinyl alcohol and carboxymethylcellulose on t..:

Fernandes, Gleyca de Jesus Costa ; Campelo, Pedro Henrique ; de Abreu Figueiredo, Jayne...
Scientific Reports. 12 (2022) 1 - p. , 2022

Link: https://doi.org/10.1038/..

6

Multilayer perceptron neural network applied to TG dynamic ..:

Araujo, Natalia R.S. ; Sebastião, Rita C.O. ; Freitas-Marques, Maria Betânia...
Thermal Science and Engineering Progress. 36 (2022) - p. 101490 , 2022

Link: https://doi.org/10.1016/..

7

Encapsulation of safflower oil in nanostructured lipid carr..:

Almeida, Osmar Patricio ; de Freitas Marques, Maria Betânia ; de Oliveira, Jocilane Pereira...
Journal of Food Science and Technology. 59 (2021) 2 - p. 805-814 , 2021

Link: https://doi.org/10.1007/..

8

Thermal Stability Kinetics and Shelf Life Estimation of the..:

Maia, Clarissa G. C. ; de Araujo, Bárbara C. R. ; de Freitas-Marques, Maria B....
Oxidative Medicine and Cellular Longevity. 2021 (2021) 1 - p. , 2021

Link: https://doi.org/10.1155/..

9

Effect of the incorporation of lignin microparticles on the..:

de Oliveira Begali, Danielly ; Ferreira, Laura Fonseca ; de Oliveira, Ana Carolina Salgado...
International Journal of Biological Macromolecules. 180 (2021) - p. 262-271 , 2021

Link: https://doi.org/10.1016/..

10

Characterization of cassava starch/soy protein isolate blen..:

Ferreira, Laura Fonseca ; de Oliveira, Ana Carolina Salgado ; Begali, Danielly de Oliveira...
Industrial Crops and Products. 160 (2021) - p. 113092 , 2021

Link: https://doi.org/10.1016/..

11

Nanostructured lipid carriers as a novel tool to deliver sc..:

Borges, Gabriel Silva Marques ; Prazeres, Pedro Henrique Dias Moura ; Souza, Ângelo Malachias de...
Brazilian Journal of Pharmaceutical Sciences. 57 (2021) - p. , 2021

Link: https://doi.org/10.1590/..

12

Thermoplasticized Pectin by Extrusion/Thermo-Compression fo..:

de Oliveira, Ana Carolina Salgado ; Ferreira, Laura Fonseca ; de Oliveira Begali, Danielly...
Journal of Polymers and the Environment. 29 (2021) 8 - p. 2546-2556 , 2021

Link: https://doi.org/10.1007/..

13

Effect of whey protein isolate addition on thermoplasticize..:

de Oliveira, Ana Carolina Salgado ; de Oliveira Begali, Danielly ; Ferreira, Laura Fonseca...
Journal of Food Process Engineering. 44 (2021) 12 - p. , 2021

Link: https://doi.org/10.1111/..

14

Biopolymeric films based on whey protein isolate/lignin mic..:

Gomide, Raissa Alvarenga Carvalho ; de Oliveira, Ana Carolina Salgado ; Luvizaro, Lucas Baldo...
Journal of Food Process Engineering. 44 (2020) 1 - p. , 2020

Link: https://doi.org/10.1111/..

15

Encapsulation of camu-camu extracts using prebiotic biopoly..:

de Abreu Figueiredo, Jayne ; Andrade Teixeira, Mariá ; Henrique Campelo, Pedro...
Food Research International. 137 (2020) - p. 109563 , 2020

Link: https://doi.org/10.1016/..

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