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Raghoebar, Sanne
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1

Experts' perceptions on motivators and barriers of healthy ..:

Raghoebar, Sanne ; Mesch, Anouk ; Gulikers, Judith...
Appetite.  194 (2024)  - p. 107196 , 2024
Link: https://doi.org/10.1016/..
 
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2

How perceptions of meat consumption norms differ across con..:

Wolfswinkel, Sofia ; Raghoebar, Sanne ; Dagevos, Hans..
Appetite.  195 (2024)  - p. 107227 , 2024
Link: https://doi.org/10.1016/..
 
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3

Nudging plant-based alternatives to meat and dairy in a rea..:

van der Vliet, Nina ; Stuber, Josine M. ; Raghoebar, Sanne..
Appetite.  196 (2024)  - p. 107278 , 2024
Link: https://doi.org/10.1016/..
 
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4

The influence of peers and friends on young adults' plant-b..:

Sharps, Maxine ; Raghoebar, Sanne ; Coulthard, Helen
Appetite.  189 (2023)  - p. 106915 , 2023
Link: https://doi.org/10.1016/..
 
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5

Exploring promising intervention approaches to support heal..:

Zeinstra, Gertrude G. ; Ummels, Meeke ; de Rosa Spierings, Karen..
Appetite.  189 (2023)  - p. 106936 , 2023
Link: https://doi.org/10.1016/..
 
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6

Exposure to images showing (non)adherence to physical dista..:

Raghoebar, Sanne ; Delnoij, Joyce ; Kamphorst, Bart A...
PLOS ONE.  17 (2022)  11 - p. e0276936 , 2022
Link: https://doi.org/10.1371/..
 
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7

Achieving Balance Between Research, Teaching, and Service a..:

, In: Survival Guide for Early Career Researchers,
Spook, Jorinde E. ; Raghoebar, Sanne - p. 53-62 , 2022
Link: https://doi.org/10.1007/..
 
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8

How physical cues surrounding foods influence snack consump..:

Raghoebar, Sanne ; van Kleef, Ellen ; de Vet, Emely
Food Quality and Preference.  93 (2021)  - p. 104260 , 2021
Link: https://doi.org/10.1016/..
 
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9

Increasing the Proportion of Plant-Based Foods Available to..:

Raghoebar, Sanne ; Van Kleef, Ellen ; De Vet, Emely
Sustainability.  12 (2020)  13 - p. 5371 , 2020
Link: https://doi.org/10.3390/..
 
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10

Identifying social norms in physical aspects of food enviro..:

Raghoebar, Sanne ; van Rongen, Sofie ; Lie, Rico.
Appetite.  143 (2019)  - p. 104414 , 2019
Link: https://doi.org/10.1016/..
 
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11

Served Portion Sizes Affect Later Food Intake Through Socia..:

Raghoebar, Sanne ; Haynes, Ashleigh ; Robinson, Eric..
Nutrients.  11 (2019)  12 - p. 2845 , 2019
Link: https://doi.org/10.3390/..
 
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12

To eat or not to eat: Following the subtly communicated inj..:

Raghoebar, Sanne ; van Kleef, Ellen ; de Vet, Emely
Appetite.  130 (2018)  - p. 312 , 2018
Link: https://doi.org/10.1016/..
 
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13

Self-crafting vegetable snacks: testing the IKEA-effect in ..:

Raghoebar, Sanne ; van Kleef, Ellen ; de Vet, Emely
British Food Journal.  119 (2017)  6 - p. 1301-1312 , 2017
Link: https://doi.org/10.1108/..
 
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14

Experts' perceptions on motivators and barriers of healthy ..:

Raghoebar, Sanne ; Mesch, Anouk ; Gulikers, Judith...
https://edepot.wur.nl/646873.  , 2024
Link: https://research.wur.nl/..
 
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15

Inventarisatie voedseleducatie 18-24 jarigen in en rond de ..:

de Rosa Spierings, Karen ; Raghoebar, Sanne ; Haveman-Nies, Annemien..
https://edepot.wur.nl/587836.  , 2023
Link: https://research.wur.nl/..
 
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