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Wenk, Caspar
32
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1
The effects of early post-mortem pH and ultimate pH on leve..:
Hugenschmidt, Gabriel
;
Hadorn, Ruedi
;
Scheeder, Martin R.L.
...
Meat Science. 85 (2010) 4 - p. 632-639 , 2010
Link:
https://doi.org/10.1016/..
?
2
Apparent nutrient and mineral digestibility in growing–fini..:
Bühler, Kathrin
;
Bucher, Benjamin
;
Wenk, Caspar
Livestock Science. 134 (2010) 1-3 - p. 103-105 , 2010
Link:
https://doi.org/10.1016/..
?
3
Influence of benzoic acid in high fibre diets on nutrient d..:
Bühler, Kathrin
;
Bucher, Benjamin
;
Wenk, Caspar
.
Archives of Animal Nutrition. 63 (2009) 2 - p. 127-136 , 2009
Link:
https://doi.org/10.1080/..
?
4
Influence of benzoic acid and dietary protein level on perf..:
Bühler, Kathrin
;
Wenk, Caspar
;
Broz, Jiri
.
Archives of Animal Nutrition. 60 (2006) 5 - p. 382-389 , 2006
Link:
https://doi.org/10.1080/..
?
5
Effects of selenium depletion and selenium repletion by cho..:
Zuberbuehler, Christine A.
;
Messikommer, Ruth E.
;
Arnold, Myrtha M.
..
Physiology & Behavior. 87 (2006) 2 - p. 430-440 , 2006
Link:
https://doi.org/10.1016/..
?
6
The influence of 30 minutes of light to moderate intensity ..:
Pfeiffer, Martina
;
Wenk, Caspar
;
Colombani, Paolo C.
European Journal of Cardiovascular Prevention & Rehabilitation. 13 (2006) 3 - p. 363-368 , 2006
Link:
https://doi.org/10.1097/..
?
7
Influence of Training Status on Glycemic Index:
Mettler, Samuel
;
Wenk, Caspar
;
Colombani, Paolo C.
International Journal for Vitamin and Nutrition Research. 76 (2006) 1 - p. 39-44 , 2006
Link:
https://doi.org/10.1024/..
?
8
The influence of walking performed immediately before meals..:
Pfeiffer, Martina
;
Ludwig, Tanja
;
Wenk, Caspar
.
Lipids in Health and Disease. 4 (2005) 1 - p. , 2005
Link:
https://doi.org/10.1186/..
?
9
Implications of dietary fat for nutrition and energy balanc:
Wenk, Caspar
Physiology & Behavior. 83 (2004) 4 - p. 565-571 , 2004
Link:
https://doi.org/10.1016/..
?
10
Metabolic and cognitive coefficients in the development of ..:
Fischer, Karina
;
Colombani, Paolo C
;
Wenk, Caspar
Appetite. 42 (2004) 1 - p. 49-61 , 2004
Link:
https://doi.org/10.1016/..
?
11
Evaluation of pork backfat firmness and lard consistency us..:
Gläser, Karola R
;
Wenk, Caspar
;
Scheeder, Martin RL
Journal of the Science of Food and Agriculture. 84 (2004) 8 - p. 853-862 , 2004
Link:
https://doi.org/10.1002/..
?
12
Choice Feeding of Selenium-Deficient Laying Hens Affects Di..:
Zuberbuehler, Christine A.
;
Messikommer, Ruth E.
;
Wenk, Caspar
The Journal of Nutrition. 132 (2002) 11 - p. 3411-3417 , 2002
Link:
https://doi.org/10.1093/..
?
13
The role of dietary fibre in the digestive physiology of th..:
Wenk, Caspar
Animal Feed Science and Technology. 90 (2001) 1-2 - p. 21-33 , 2001
Link:
https://doi.org/10.1016/..
?
14
Every Sparrow That Falls: Understanding Animal Rights Activ..:
Jamison, Wesley
;
Parker, James
;
Wenk, Caspar
Society & Animals. 8 (2000) 3 - p. 305-330 , 2000
Link:
https://doi.org/10.1163/..
?
15
Every Sparrow That Falls: Understanding Animal Rights Activ..:
Jamison, Wesley V
;
Wenk, Caspar
;
Parker, James V
Society & Animals. 8 (2000) 1 - p. 305-330 , 2000
Link:
https://doi.org/10.1163/..
1-15