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Adeyeye, Samuel Ayofemi Olalekan
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1

Quality Evalution of Bread Produced from Whole Wheat Flour ..:

Bolaji, Olusola Timothy ; Adeyeye, Samuel Ayofemi Olalekan ; Ogunmuyiwa, Damilola
Journal of Culinary Science & Technology.  , 2022
Link: https://doi.org/10.1080/..
 
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2

Microbial Safety and Polycyclic Aromatic Hydrocarbon Concen..:

Adeyeye, Samuel Ayofemi Olalekan ; Bolaji, Olusola Timothy ; Abegunde, Titilope Adebusola.
Polycyclic Aromatic Compounds.  42 (2021)  7 - p. 4520-4533 , 2021
Link: https://doi.org/10.1080/..
 
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3

Applications of nano‐materials in food packaging: A review:

Adeyeye, Samuel Ayofemi Olalekan ; Ashaolu, Tolulope Joshua
Journal of Food Process Engineering.  44 (2021)  7 - p. , 2021
Link: https://doi.org/10.1111/..
 
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4

Assessment of Polycyclic Aromatic Hydrocarbon Concentration..:

Adeyeye, Samuel Ayofemi Olalekan
Polycyclic Aromatic Compounds.  41 (2020)  10 - p. 2210-2220 , 2020
Link: https://doi.org/10.1080/..
 
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5

Polycyclic Aromatic Hydrocarbon Profile, Chemical Compositi..:

Adeyeye, Samuel Ayofemi Olalekan ; Bolaji, Olusola Timothy ; Abegunde, Titilope Adebusola.
Polycyclic Aromatic Compounds.  42 (2020)  1 - p. 249-259 , 2020
Link: https://doi.org/10.1080/..
 
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6

A Study on Polycyclic Aromatic Hydrocarbon and Heavy Metal ..:

Adeyeye, Samuel Ayofemi Olalekan ; Ashaolu, Tolulope Joshua
Polycyclic Aromatic Compounds.  42 (2020)  6 - p. 3281-3290 , 2020
Link: https://doi.org/10.1080/..
 
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7

Polycyclic Aromatic Hydrocarbons Formation and Mitigation i..:

Adeyeye, Samuel Ayofemi Olalekan ; Ashaolu, Tolulope Joshua
Polycyclic Aromatic Compounds.  42 (2020)  6 - p. 3401-3411 , 2020
Link: https://doi.org/10.1080/..
 
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8

Processing and utilization of snail meat in alleviating pro..:

Adeyeye, Samuel Ayofemi Olalekan ; Bolaji, Olusola Timothy ; Abegunde, Titilope Adebusola.
Nutrition & Food Science.  50 (2020)  6 - p. 1085-1097 , 2020
Link: https://doi.org/10.1108/..
 
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9

Production and Evaluation of Tigernut (Cyperus esculentus)M..:

OYETORO, ABIODUN OMOWONUOLA ADEBAYO - ; OGUNDIPE, OLADEINDE OLATUNDE ; ADEYEYE, SAMUEL AYOFEMI OLALEKAN..
Current Research in Nutrition and Food Science Journal.  7 (2019)  1 - p. 265-271 , 2019
Link: https://doi.org/10.12944..
 
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10

An overview of fish drying kinetics:

Adeyeye, Samuel Ayofemi Olalekan
Nutrition & Food Science.  ahead-of-print (2019)  - p. , 2019
Link: https://doi.org/10.1108/..
 
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11

Nutritional Composition and Heavy Metal Profile of Nigerian..:

ADEYEYE,, Samuel Ayofemi Olalekan ; Bolaji, Olushola Timothy ; Abegunde, Titilope Adebusayo...
Current Research in Nutrition and Food Science Journal.  7 (2019)  2 - p. 576-583 , 2019
Link: https://doi.org/10.12944..
 
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12

Genetically modified and biofortified crops and food securi..:

Adeyeye, Samuel Ayofemi Olalekan ; Idowu-Adebayo, Folake
Nutrition & Food Science.  ahead-of-print (2019)  - p. , 2019
Link: https://doi.org/10.1108/..
 
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13

Food packaging and nanotechnology: safeguarding consumer he..:

Adeyeye, Samuel Ayofemi Olalekan
Nutrition & Food Science.  49 (2019)  6 - p. 1164-1179 , 2019
Link: https://doi.org/10.1108/..
 
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14

Effect of natural fermentation on quality and sensory prope..:

Adeyeye, Samuel Ayofemi Olalekan ; Adebayo-Oyetoro, Abiodun Omowonuola ; Tiamiyu, Hussaina Kehinde.
Journal of Culinary Science & Technology.  17 (2018)  3 - p. 185-194 , 2018
Link: https://doi.org/10.1080/..
 
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15

Quality Evaluation and Acceptability of Cookies Produced Fr..:

Adeyeye, Samuel Ayofemi Olalekan
Journal of Culinary Science & Technology.  18 (2018)  1 - p. 54-66 , 2018
Link: https://doi.org/10.1080/..
 
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