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Charles, Albert Linton
122
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1
Characterization of Biodegradable Films Made from Taro Peel..:
Bidari, Rusta
;
Abdillah, Annur Ahadi
;
Ponce, Rogelio Alfredo Bonilla
.
Polymers. 15 (2023) 2 - p. 338 , 2023
Link:
https://doi.org/10.3390/..
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2
Development of halochromic indicator film based on arrowroo..:
Abdillah, Annur Ahadi
;
Lin, Hsin-Hung
;
Charles, Albert Linton
International Journal of Biological Macromolecules. 211 (2022) - p. 316-327 , 2022
Link:
https://doi.org/10.1016/..
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3
Mathematical Modeling to Describe Drying Behavior of Kyoho ..:
Sridhar, Kandi
;
Charles, Albert Linton
Processes. 10 (2022) 10 - p. 2092 , 2022
Link:
https://doi.org/10.3390/..
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4
A Comprehensive Characterization of Biodegradable Edible Fi..:
Charles, Albert Linton
;
Motsa, Nomalungelo
;
Abdillah, Annur Ahadi
Polymers. 14 (2022) 17 - p. 3462 , 2022
Link:
https://doi.org/10.3390/..
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5
Fortification using grape extract polyphenols – a review on..:
Sridhar, Kandi
;
Charles, Albert Linton
International Journal of Food Science & Technology. 56 (2021) 8 - p. 3742-3751 , 2021
Link:
https://doi.org/10.1111/..
?
6
Characterization of freeze-dried microencapsulation tuna fi..:
Charles, Albert Linton
;
Abdillah, Annur Ahadi
;
Saraswati, Yuniar Rizky
...
Food Hydrocolloids. 112 (2021) - p. 106281 , 2021
Link:
https://doi.org/10.1016/..
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7
Proximate, functional, and sensory properties of Kyoho grap..:
Sridhar, Kandi
;
Charles, Albert Linton
LWT. 152 (2021) - p. 112289 , 2021
Link:
https://doi.org/10.1016/..
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8
Multivariate analysis of variance: An advanced chemometric ..:
Sridhar, Kandi
;
Charles, Albert Linton
Journal of Food Processing and Preservation. 45 (2021) 5 - p. , 2021
Link:
https://doi.org/10.1111/..
?
9
Characterization of a natural biodegradable edible film obt..:
Abdillah, Annur Ahadi
;
Charles, Albert Linton
International Journal of Biological Macromolecules. 191 (2021) - p. 618-626 , 2021
Link:
https://doi.org/10.1016/..
?
10
Discrimination of Kyoho grape (Vitis labruscana) skin, seed..:
Sridhar, Kandi
;
Charles, Albert Linton
International Journal of Food Science & Technology. 56 (2021) 9 - p. 4434-4443 , 2021
Link:
https://doi.org/10.1111/..
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11
Twenty-six years anniversary (1992–2018) of Food Research I..:
Sridhar, Kandi
;
Charles, Albert Linton
Food Research International. 130 (2020) - p. 108932 , 2020
Link:
https://doi.org/10.1016/..
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12
An optimised low‐salinity seawater decolourising method pro..:
Abdillah, Annur Ahadi
;
Alamsjah, Mochammad Amin
;
Charles, Albert Linton
International Journal of Food Science & Technology. 56 (2020) 5 - p. 2336-2344 , 2020
Link:
https://doi.org/10.1111/..
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13
Grape skin extracts as a sustainable source of antioxidants..:
Sridhar, Kandi
;
Charles, Albert Linton
International Journal of Food Science & Technology. 56 (2020) 4 - p. 1937-1945 , 2020
Link:
https://doi.org/10.1111/..
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14
An integrated sustainable approach for the development of K..:
Sridhar, Kandi
;
Chao‐Sheng, Fan
;
Charles, Albert Linton
International Journal of Food Science & Technology. 55 (2020) 12 - p. 3650-3657 , 2020
Link:
https://doi.org/10.1111/..
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15
Isolation and characterization of potential probiotic Lacto..:
Samedi, Lesly
;
Charles, Albert Linton
Annals of Agricultural Sciences. 64 (2019) 1 - p. 55-62 , 2019
Link:
https://doi.org/10.1016/..
1-15