I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Pacheco-Aguilar, Ramón
753
results:
Articles (Online) X
Search for persons
X
Languages
english (579)
spanish (14)
Sorted by: Relevance
Sorted by: Year
?
1
Exploring structural and computational contrasts in Myoglob..:
Ramírez-Suárez, Juan C.
;
Álvarez-Armenta, Andrés
;
Huerta-Ocampo, Jose Angel
...
Food Chemistry. 460 (2024) - p. 140504 , 2024
Link:
https://doi.org/10.1016/..
?
2
Sulfmyoglobin production by free cysteine during thermal tr..:
Álvarez-Armenta, Andrés
;
Corona-Martínez, David O.
;
Pacheco-Aguilar, Ramón
...
Food Chemistry. 408 (2023) - p. 135165 , 2023
Link:
https://doi.org/10.1016/..
?
3
Review of the Greening Reaction by Thermal Treatment: New I..:
Álvarez-Armenta, Andrés
;
Huerta-Ocampo, Jose A.
;
López-Zavala, Alonso A.
...
Journal of Agricultural and Food Chemistry. 71 (2023) 46 - p. 17485-17493 , 2023
Link:
https://doi.org/10.1021/..
?
4
The greening reaction of skipjack tuna (Katsuwonus pelamis)..:
Álvarez-Armenta, Andrés
;
Pacheco-Aguilar, Ramón
;
López-Zavala, Alonso A.
...
PeerJ. 10 (2022) - p. e13923 , 2022
Link:
https://doi.org/10.7717/..
?
5
Immunoblotting identification of jumbo squid (Dosidicus gig..:
Ramírez-Guerra, Hugo E.
;
Mazorra-Manzano, Miguel A.
;
Pacheco-Aguilar, Ramón
...
Food Science and Technology. 42 (2022) - p. , 2022
Link:
https://doi.org/10.1590/..
?
6
Production of Protein Hydrolysates Using Marine Catfish Bag..:
Rios-Herrera, Gissel Daniela
;
Salazar-Leyva, Jesús Aarón
;
Hernández, Crisantema
...
Applied Biochemistry and Biotechnology. 193 (2021) 10 - p. 3214-3231 , 2021
Link:
https://doi.org/10.1007/..
?
7
Shelf-life of loricariid catfish (Pterygoplichthys disjunct..:
GUILLÉN-SÁNCHEZ, Elva Janette
;
PACHECO-AGUILAR, Ramón
;
SCHEUREN-ACEVEDO, Susana María
...
Food Science and Technology. 41 (2021) suppl 1 - p. 311-318 , 2021
Link:
https://doi.org/10.1590/..
?
8
Interaction of Squid (Dosidicus giga) Mantle Protein with a..:
Valenzuela-Lagarda, José Luis
;
Pacheco-Aguilar, Ramón
;
Gutiérrez-Dorado, Roberto
...
Molecules. 26 (2021) 7 - p. 2103 , 2021
Link:
https://doi.org/10.3390/..
?
9
Influence of pH, ionic strength and isoascorbic acid on the..:
Carolina González-González, Diana
;
Elena Lugo-Sánchez, María
;
Olivia García-Sifuentes, Celia
..
Food Chemistry. 337 (2021) - p. 127993 , 2021
Link:
https://doi.org/10.1016/..
?
10
Effect of Degree of Hydrolysis on Biochemical Properties an..:
Martínez-Montaño, Emmanuel
;
Sarmiento-Machado, Rosa María
;
Osuna-Ruíz, Idalia
...
Waste and Biomass Valorization. 13 (2021) 2 - p. 1015-1027 , 2021
Link:
https://doi.org/10.1007/..
?
11
Biochemical and Antioxidant Properties of Recovered Solids ..:
Martínez-Montaño, Emmanuel
;
Osuna-Ruíz, Idalia
;
Benítez-García, Israel
...
Waste and Biomass Valorization. 12 (2020) 4 - p. 1901-1913 , 2020
Link:
https://doi.org/10.1007/..
?
12
Structural and biological properties of protein hydrolysate..:
NAVARRO-PERAZA, Rosa Stephanie
;
OSUNA-RUIZ, Idalia
;
LUGO-SÁNCHEZ, María Elena
...
Food Science and Technology. 40 (2020) suppl 1 - p. 1-5 , 2020
Link:
https://doi.org/10.1590/..
?
13
Effect of Different Polyalcohols as Plasticizers on the Fun..:
Murrieta-Martínez, Claudia
;
Soto-Valdez, Herlinda
;
Pacheco-Aguilar, Ramón
...
Coatings. 9 (2019) 2 - p. 77 , 2019
Link:
https://doi.org/10.3390/..
?
14
Effect of acid treatment on extraction yield and gel streng..:
Sántiz-Gómez, Marco Antonio
;
Mazorra-Manzano, Miguel Angel
;
Ramírez-Guerra, Hugo Enrique
...
Food Science and Biotechnology. 28 (2018) 3 - p. 751-757 , 2018
Link:
https://doi.org/10.1007/..
?
15
Conformational changes in proteins recovered from jumbo squ..:
Cortés-Ruiz, Juan A.
;
Pacheco-Aguilar, Ramón
;
Ramírez-Suárez, Juan C.
...
Food Chemistry. 196 (2016) - p. 769-775 , 2016
Link:
https://doi.org/10.1016/..
1-15