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TROMP, R.H.
710
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1
Critical review on an experimental design to measure and mo..:
Polman, J.
;
van Koerten, K.
;
Tromp, R.H.
.
Journal of Food Engineering. 350 (2023) - p. 111402 , 2023
Link:
https://doi.org/10.1016/..
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2
Harnessing the advantages of hard and soft colloids by the ..:
Buchcic, C.
;
Tromp, R. H.
;
Meinders, M. B. J.
.
Soft Matter. 13 (2017) 7 - p. 1326-1334 , 2017
Link:
https://doi.org/10.1039/..
?
3
Characterising the secondary structure changes occurring in..:
Ioannou, J.C.
;
Donald, A.M.
;
Tromp, R.H.
Food Hydrocolloids. 46 (2015) - p. 216-225 , 2015
Link:
https://doi.org/10.1016/..
?
4
Assembly of jammed colloidal shells onto micron-sized bubbl..:
Buchcic, C.
;
Tromp, R. H.
;
Meinders, M. B. J.
.
Soft Matter. 11 (2015) 7 - p. 1326-1334 , 2015
Link:
https://doi.org/10.1039/..
?
5
Casein Micelles at Non-Ambient Pressure Studied by Neutron ..:
Tromp, R. H.
;
Huppertz, T.
;
Kohlbrecher, J.
Food Biophysics. 10 (2014) 1 - p. 51-56 , 2014
Link:
https://doi.org/10.1007/..
?
6
Tension, Rigidity, and Preferential Curvature of Interfaces..:
Tromp, R. H.
;
Blokhuis, E. M.
Macromolecules. 46 (2013) 9 - p. 3639-3647 , 2013
Link:
https://doi.org/10.1021/..
?
7
THE EFFECT OF INULIN ON TRIBOLOGY AND SENSORY PROFILES OF S..:
MEYER, D.
;
VERMULST, J.
;
TROMP, R.H.
.
Journal of Texture Studies. 42 (2011) 5 - p. 387-393 , 2011
Link:
https://doi.org/10.1111/..
?
8
Relations between sensorial crispness and molecular mobilit..:
van Nieuwenhuijzen, N.H.
;
Tromp, R.H.
;
Mitchell, J.R.
...
Food Research International. 43 (2010) 1 - p. 342-349 , 2010
Link:
https://doi.org/10.1016/..
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9
Water Content or Water Activity: What Rules Crispy Behavior..:
van Nieuwenhuijzen, N. H.
;
Primo-Martín, C.
;
Meinders, M. B. J.
...
Journal of Agricultural and Food Chemistry. 56 (2008) 15 - p. 6432-6438 , 2008
Link:
https://doi.org/10.1021/..
?
10
Composition and Structure of Whey Protein/Gum Arabic Coacer..:
Weinbreck, F.
;
Tromp, R. H.
;
de Kruif, C. G.
Biomacromolecules. 5 (2004) 4 - p. 1437-1445 , 2004
Link:
https://doi.org/10.1021/..
?
11
On the phase separation kinetics of an aqueous biopolymer m..:
de Hoog, E.H.A
;
Tromp, R.H
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 213 (2003) 2-3 - p. 221-234 , 2003
Link:
https://doi.org/10.1016/..
?
12
Fractionation in a Phase-Separated Polydisperse Polymer Mix..:
van Heukelum, A.
;
Barkema, G. T.
;
Edelman, M. W.
...
Macromolecules. 36 (2003) 17 - p. 6662-6667 , 2003
Link:
https://doi.org/10.1021/..
?
13
Self-aggregation of gelatine above the gelling temperature ..:
Tromp, R.H.
;
ten Grotenhuis, E.
;
Olieman, C.
Food Hydrocolloids. 16 (2002) 3 - p. 235-239 , 2002
Link:
https://doi.org/10.1016/..
?
14
Interfacial Tension of a Decomposed Biopolymer Mixture:
Scholten, E.
;
Tuinier, R.
;
Tromp, R. H.
.
Langmuir. 18 (2002) 6 - p. 2234-2238 , 2002
Link:
https://doi.org/10.1021/..
?
15
Off-Critical Phase Separation and Gelation in Solutions of ..:
Tromp, R. H.
;
Jones, R. A. L.
Macromolecules. 29 (1996) 25 - p. 8109-8116 , 1996
Link:
https://doi.org/10.1021/..
1-15