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Venkitasamy, Chandrasekar
33
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1
Effect of infrared drying on chemical and microbial propert..:
Mohammadi Shad, Zeinab
;
Venkitasamy, Chandrasekar
;
Kuelbs, Emily
..
Food Science & Nutrition. 11 (2023) 4 - p. 1826-1835 , 2023
Link:
https://doi.org/10.1002/..
?
2
Corn distillers dried grains with solubles: Production, pro..:
Mohammadi Shad, Zeinab
;
Venkitasamy, Chandrasekar
;
Wen, Zhiyou
Cereal Chemistry. 98 (2021) 5 - p. 999-1019 , 2021
Link:
https://doi.org/10.1002/..
?
3
Front‐end corn germ separation: Process variations and effe..:
Mohammadi Shad, Zeinab
;
Venkitasamy, Chandrasekar
;
Lamsal, Buddhi
Cereal Chemistry. 98 (2021) 2 - p. 189-211 , 2021
Link:
https://doi.org/10.1002/..
?
4
Effective moisture diffusivity and drying simulation of wal..:
Chen, Chang
;
Venkitasamy, Chandrasekar
;
Zhang, Weipeng
...
International Journal of Heat and Mass Transfer. 150 (2020) - p. 119283 , 2020
Link:
https://doi.org/10.1016/..
?
5
Improving Biosecurity Procedures to Minimize the Risk of Sp..:
Pandey, Pramod
;
Vidyarthi, Sriram K.
;
Vaddella, Venkata
...
Frontiers in Microbiology. 11 (2020) - p. , 2020
Link:
https://doi.org/10.3389/..
?
6
Effect of step-down temperature drying on energy consumptio..:
Chen, Chang
;
Venkitasamy, Chandrasekar
;
Zhang, Weipeng
...
Journal of Food Engineering. 285 (2020) - p. 110105 , 2020
Link:
https://doi.org/10.1016/..
?
7
Assessment of gaseous ozone treatment on Salmonella Typhimu..:
Chang, Ruixue
;
Pandey, Pramod
;
Li, Yanming
...
Waste Management. 117 (2020) - p. 42-47 , 2020
Link:
https://doi.org/10.1016/..
?
8
Improving the flavor of microbone meal with Flavourzyme by ..:
Zhang, Yin
;
Zhang, Longyi
;
Venkitasamy, Chandrasekar
...
Journal of Food Process Engineering. 42 (2019) 4 - p. , 2019
Link:
https://doi.org/10.1111/..
?
9
Walnut structure and its influence on the hydration and dry..:
Chen, Chang
;
Weipeng, Zhang
;
Venkitasamy, Chandrasekar
...
Drying Technology. 38 (2019) 8 - p. 975-986 , 2019
Link:
https://doi.org/10.1080/..
?
10
Potential effects of umami ingredients on human health: Pro..:
Zhang, Yin
;
Zhang, Longyi
;
Venkitasamy, Chandrasekar
...
Critical Reviews in Food Science and Nutrition. 60 (2019) 13 - p. 2294-2302 , 2019
Link:
https://doi.org/10.1080/..
?
11
Infrared Research and Development Improve Food Healthfulnes..:
Pan, Zhongli
;
El‐Mashad, Hamed
;
Venkitasamy, Chandrasekar
..
Journal of Food Science. 84 (2019) 7 - p. 1665-1667 , 2019
Link:
https://doi.org/10.1111/..
?
12
Solubility, structural properties, and immunomodulatory act..:
Meng, Xiangyong
;
Li, Tingting
;
Song, Teng
...
Food Science & Nutrition. 7 (2019) 8 - p. 2556-2564 , 2019
Link:
https://doi.org/10.1002/..
?
13
Effect of electron beam irradiation on quality and protein ..:
Zhao, Liming
;
Zhang, Yin
;
Pan, Zhongli
...
LWT. 87 (2018) - p. 1-7 , 2018
Link:
https://doi.org/10.1016/..
?
14
Development of healthy crispy carrot snacks using sequentia..:
Chen, Jing
;
Venkitasamy, Chandrasekar
;
Shen, Qun
...
LWT. 97 (2018) - p. 469-475 , 2018
Link:
https://doi.org/10.1016/..
?
15
Feasibility of using sequential infrared and hot air for al..:
Venkitasamy, Chandrasekar
;
Zhu, Caiping
;
Brandl, Maria T.
...
LWT. 95 (2018) - p. 123-128 , 2018
Link:
https://doi.org/10.1016/..
1-15