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Jo, Yeon Jae
11468
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1
Quality Characteristics of Sulgidduk Made with Special Rice..:
Cho, Hyun Min
;
Lee, So Yoon
;
Lee, Gi Tak
...
Journal of the Korean Society of Food Science and Nutrition. 52 (2023) 8 - p. 856-863 , 2023
Link:
https://doi.org/10.3746/..
?
2
Nutritional Properties of Different Parts of Super Sweet Co..:
Yu, Ji Hyeon
;
Jo, Yeon Jae
;
Lee, Gi Tak
...
Journal of the Korean Society of Food Science and Nutrition. 52 (2023) 3 - p. 315-322 , 2023
Link:
https://doi.org/10.3746/..
?
3
Quality Characteristics of Dried Purple Sweet Potato with H..:
Lee, Gi Tak
;
Lee, So Yoon
;
Cho, Hyun Min
...
Journal of the Korean Society of Food Science and Nutrition. 52 (2023) 9 - p. 947-952 , 2023
Link:
https://doi.org/10.3746/..
?
4
Fermentation and Quality Characteristics of Yogurt Treated ..:
Son, Jang Keun
;
Jo, Yeon Jae
;
Jung, Yun Jo
...
Nutrients. 15 (2023) 15 - p. 3490 , 2023
Link:
https://doi.org/10.3390/..
?
5
Quality Characteristics of Sausage with Added Soybean Powde:
Sung, Ho Jun
;
Jung, Yun Jo
;
Yu, Ji Hyeon
...
Journal of the Korean Society of Food Science and Nutrition. 52 (2023) 1 - p. 90-95 , 2023
Link:
https://doi.org/10.3746/..
?
6
Quality Characteristics of Yanggaeng Prepared with the Addi..:
Lee, Hye Won
;
Lee, So Yoon
;
Jung, Yun Jo
...
Journal of the Korean Society of Food Science and Nutrition. 51 (2022) 11 - p. 1238-1243 , 2022
Link:
https://doi.org/10.3746/..
?
7
Quality Characteristics of Soy Milk Made from Different Soy..:
Sung, Ho Jun
;
Son, Jang Keun
;
Yu, Ji Hyeon
...
Journal of the Korean Society of Food Science and Nutrition. 51 (2022) 8 - p. 855-860 , 2022
Link:
https://doi.org/10.3746/..
?
8
Volatile Compounds in Different Parts of Perilla frutescens..:
Shin, Tae Hwan
;
You, Tae Yong
;
Jo, Yeon Jae
...
Journal of the Korean Society of Food Science and Nutrition. 51 (2022) 3 - p. 237-244 , 2022
Link:
https://doi.org/10.3746/..
?
9
Quality Characteristics of Noodle Made from Domestic Early ..:
Jo, Yeon Jae
;
You, Tae Yong
;
Shin, Tae Whan
...
Journal of the Korean Society of Food Science and Nutrition. 51 (2022) 2 - p. 170-176 , 2022
Link:
https://doi.org/10.3746/..
?
10
Biological activities of sweet potato (Ipomoea batatas L.) ..:
Hong, Chae Young
;
Jo, Yeon Jae
;
Kim, Min Young
...
Food Science & Nutrition. 10 (2022) 11 - p. 4041-4048 , 2022
Link:
https://doi.org/10.1002/..
?
11
High Temperature and Pressure Treated Garlic: Antioxidant a..:
Jo, Yeon Jae
;
Shin, Tae Whan
;
Lee, Junsoo
.
Journal of the Korean Society of Food Science and Nutrition. 51 (2022) 7 - p. 737-742 , 2022
Link:
https://doi.org/10.3746/..
?
12
Quality Characteristics of Sweet Potato Paste Varieties Pre..:
Yu, Ji Hyeon
;
Lee, Hye Won
;
Shin, Tae Hwan
...
Journal of the Korean Society of Food Science and Nutrition. 51 (2022) 9 - p. 969-975 , 2022
Link:
https://doi.org/10.3746/..
?
13
Physicochemical Properties of Various Wheat Flours by Sowin..:
Son, Jang Keun
;
Sung, Ho Jun
;
Lee, Hye Won
...
Journal of the Korean Society of Food Science and Nutrition. 51 (2022) 8 - p. 805-810 , 2022
Link:
https://doi.org/10.3746/..
?
14
Antioxidant and Skin Whitening Activities of Sub- and Super..:
Jo, Yeon Jae
;
Yoo, Dan Hee
;
Lee, In Chul
..
Molecules. 27 (2022) 17 - p. 5441 , 2022
Link:
https://doi.org/10.3390/..
?
15
Quality Characteristics of Sikhye Made with Special Rice an..:
Jung, Yun Jo
;
Shin, Tae Whan
;
Jo, Yeon Jae
...
Journal of the Korean Society of Food Science and Nutrition. 51 (2022) 5 - p. 457-462 , 2022
Link:
https://doi.org/10.3746/..
1-15