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Oliveira, J.P.
19515
results:
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1
Health benefits of bluefin tuna consumption: (Thunnus thynn..:
Chamorro, F.
;
Cassani, L.
;
Garcia-Oliveira, P.
...
Frontiers in Nutrition. 11 (2024) - p. , 2024
Link:
https://doi.org/10.3389/..
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2
Melon peel flour: utilization as a functional ingredient in..:
Silva, Mafalda Alexandra
;
Albuquerque, Tânia Gonçalves
;
Alves, Rita Carneiro
..
Food & Function. 15 (2024) 4 - p. 1899-1908 , 2024
Link:
https://doi.org/10.1039/..
?
3
Natural antibiotics against antimicrobial resistance: sourc..:
Guedes, Beatriz N.
;
Krambeck, Karolline
;
Durazzo, Alessandra
...
Brazilian Journal of Microbiology. , 2024
Link:
https://doi.org/10.1007/..
?
4
Therapeutic potential of grape pomace extracts: A review of..:
Machado, Tatiane O.X.
;
Portugal, Isabella
;
Kodel, Helena de A.C.
...
Food Bioscience. 60 (2024) - p. 104210 , 2024
Link:
https://doi.org/10.1016/..
?
5
Changes in the Composition of Olive Pomace after Fermentati..:
Ferreira, Diana Melo
;
Machado, Susana
;
Espírito Santo, Liliana
...
Fermentation. 10 (2024) 6 - p. 287 , 2024
Link:
https://doi.org/10.3390/..
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6
A micro-extraction/derivatization method for RP-HPLC-FLD an..:
Soares, Thiago F.
;
Machado, Susana
;
Palmeira, Josman D.
...
Journal of Food Composition and Analysis. 131 (2024) - p. 106264 , 2024
Link:
https://doi.org/10.1016/..
?
7
Pressurized liquid extraction as an innovative high-yield g..:
Machado, Tatiane de O.X.
;
Portugal, Isabella
;
Kodel, Helena de A.C.
...
Sustainable Chemistry and Pharmacy. 40 (2024) - p. 101635 , 2024
Link:
https://doi.org/10.1016/..
?
8
Recovery of anthocyanins from Eugenia spp. fruit peels: a c..:
Albuquerque, Bianca R.
;
Pinela, José
;
Pereira, Carla
...
Sustainable Food Technology. 2 (2024) 1 - p. 189-201 , 2024
Link:
https://doi.org/10.1039/..
?
9
High-Value Compounds in Papaya By-Products (Carica papaya L..:
Vinha, Ana F.
;
Costa, Anabela S. G.
;
Espírito Santo, Liliana
...
Plants. 13 (2024) 7 - p. 1009 , 2024
Link:
https://doi.org/10.3390/..
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10
Bioactive Compounds and Scavenging Capacity of Adansonia di..:
Vinha, Ana F.
;
Costa, Anabela S. G.
;
Pimentel, Filipa B.
...
Applied Sciences. 14 (2024) 8 - p. 3408 , 2024
Link:
https://doi.org/10.3390/..
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11
Exploring the bioactive compounds from berry biowaste: Euge..:
Albuquerque, Bianca R.
;
Finimundy, Tiane C.
;
Pinela, José
...
Food Bioscience. 58 (2024) - p. 103532 , 2024
Link:
https://doi.org/10.1016/..
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12
Therapeutic Peptides and Proteins: Stabilization Challenges..:
Berselli, Elisa
;
Coccolini, Carlotta
;
Tosi, Giovanni
...
International Journal of Peptide Research and Therapeutics. 30 (2024) 2 - p. , 2024
Link:
https://doi.org/10.1007/..
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13
Effect of Different Time/Temperature Binomials on the Chemi..:
Sousa, Maria Manuela
;
Ferreira, Diana Melo
;
Machado, Susana
...
Molecules. 28 (2023) 6 - p. 2876 , 2023
Link:
https://doi.org/10.3390/..
?
14
Valorization of Pumpkin Peel as a Source of Bioactive Compo..:
Leichtweis, Maria G.
;
Molina, Adriana K.
;
Petropoulos, Spyridon A.
...
Molecules. 28 (2023) 7 - p. 3168 , 2023
Link:
https://doi.org/10.3390/..
?
15
Phytocannabinoids: Chromatographic Screening of Cannabinoid..:
Zielińska, Aleksandra
;
da Ana, Raquel
;
Fonseca, Joel
...
Molecules. 28 (2023) 6 - p. 2875 , 2023
Link:
https://doi.org/10.3390/..
1-15