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Seong, Pil-Nam
1436
results:
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1
Effect of Electrical and Carbon Dioxide Stunning on Stress ..:
Kim, Hyoun Wook
;
Song, Dong-Heon
;
Lee, Jeong-Ah
...
Resources Science Research. 6 (2024) 1 - p. 39-47 , 2024
Link:
https://doi.org/10.52346..
?
2
Impact of Oil Sources on In Vitro Fermentation, Microbes, G..:
Amanullah, Sardar Muhammad
;
Lee, Seong-Shin
;
Paradhipta, Dimas Hand Vidya
...
Fermentation. 8 (2022) 5 - p. 242 , 2022
Link:
https://doi.org/10.3390/..
?
3
Comparison of Chemical, Mineral and Vitamin Composition of ..:
Cho, Soohyun
;
Choi, Yongmin
;
Seol, Kuk-Hwan
...
Journal of the Korean Society of Food Science and Nutrition. 50 (2021) 4 - p. 369-383 , 2021
Link:
https://doi.org/10.3746/..
?
4
Relationship between body size traits and carcass traits wi..:
Seo, Hyun-Woo
;
Ba, Hoa Van
;
Seong, Pil-Nam
...
Animal Bioscience. 34 (2021) 1 - p. 127-133 , 2021
Link:
https://doi.org/10.5713/..
?
5
Fecal microbiome shifts by different forms of copper supple..:
Kim, Minji
;
Cho, Jae Hyoung
;
Seong, Pil-Nam
...
Journal of Animal Science and Technology. 63 (2021) 6 - p. 1386-1396 , 2021
Link:
https://doi.org/10.5187/..
?
6
Meat quality characteristics of pork bellies in relation to..:
Hoa, Van-Ba
;
Seol, Kuk-Hwan
;
Seo, Hyun-Woo
...
Animal Bioscience. 34 (2021) 10 - p. 1663-1673 , 2021
Link:
https://doi.org/10.5713/..
?
7
Quality characteristics, fatty acid profiles, flavor compou..:
Hoa, Van Ba
;
Cho, Soo-Hyun
;
Seong, Pil-Nam
...
Asian-Australasian Journal of Animal Sciences. 33 (2020) 4 - p. 640-650 , 2020
Link:
https://doi.org/10.5713/..
?
8
The significant influences of pH, temperature and fatty aci..:
Hoa, Van-Ba
;
Cho, Soo-Hyun
;
Seong, Pil-Nam
...
Journal of Food Science and Technology. 58 (2020) 10 - p. 3972-3980 , 2020
Link:
https://doi.org/10.1007/..
?
9
The fates of microbial populations on pig carcasses during ..:
Van Ba, Hoa
;
Seo, Hyun-Woo
;
Seong, Pil-Nam
...
International Journal of Food Microbiology. 294 (2019) - p. 10-17 , 2019
Link:
https://doi.org/10.1016/..
?
10
A functional regulatory variant of MYH3 influences muscle f..:
Cho, In-Cheol
;
Park, Hee-Bok
;
Ahn, Jin Seop
...
PLOS Genetics. 15 (2019) 10 - p. e1008279 , 2019
Link:
https://doi.org/10.1371/..
?
11
Comparative study of nutritional composition and color trai..:
Seong, Pil-Nam
;
Kang, Geun-Ho
;
Cho, Soo-Huyn
...
Asian-Australasian Journal of Animal Sciences. 32 (2019) 2 - p. 249-256 , 2019
Link:
https://doi.org/10.5713/..
?
12
Quality characteristics and flavor compounds of pork meat a..:
Hoa, Van Ba
;
Seong, Pil-Nam
;
Cho, Soo-Hyun
...
Asian-Australasian Journal of Animal Sciences. 32 (2019) 9 - p. 1448-1457 , 2019
Link:
https://doi.org/10.5713/..
?
13
Comparison of Drying Yield, Meat Quality, Oxidation Stabili..:
Cho, Soohyun
;
Kang, Sun-Moon
;
Kim, Yun-Seok
...
Korean journal for food science of animal resources. 38 (2018) 6 - p. 1131-1143 , 2018
Link:
https://doi.org/10.5851/..
?
14
Changes in Total Plate Counts and Quality of Pig Small Inte..:
Kang, Geunho
;
Seong, Pil-Nam
;
Van Ba, Hoa
...
Korean journal for food science of animal resources. 38 (2018) 6 - p. 1253-1260 , 2018
Link:
https://doi.org/10.5851/..
?
15
Potential use of glasswort powder as a salt replacer for pr..:
Seong, Pil-Nam
;
Seo, Hyun-Woo
;
Cho, Soo-Hyun
...
Czech Journal of Food Sciences. 35 (2017) 2 - p. 149-159 , 2017
Link:
https://doi.org/10.17221..
1-15